Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup crumbled paneer
- 1 cup condensed milk
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 tsp cardamom powder
- 1/4 cup chopped nuts (optional)
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Spatula
- Square baking dish
Step-by-step instructions:
1. In a non-stick pan, add grated coconut, crumbled paneer, condensed milk, sugar, and milk. Mix well.
2. Cook the mixture on medium heat, stirring continuously, until it thickens and starts to leave the sides of the pan. This should take about 15-20 minutes.
3. Add cardamom powder and mix well.
4. Grease a square baking dish with ghee or butter.
5. Pour the mixture into the greased dish and spread it evenly.
6. Sprinkle chopped nuts on top (optional).
7. Let it cool down to room temperature.
8. Once cooled, cut the kalakand into desired shapes.
9. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories: 180
Fat: 9g
Carbohydrates: 22g
Protein: 5g
Substitutions for ingredients:
- Instead of paneer, you can use ricotta cheese.
- Instead of condensed milk, you can use evaporated milk.
Variations:
- You can add saffron strands for a richer flavor.
- You can add rose water for a floral aroma.
Tips and tricks:
- Keep stirring the mixture to prevent it from sticking to the bottom of the pan.
- You can adjust the amount of sugar according to your taste.
Storage instructions:
- Store the kalakand in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Microwave the kalakand for 10-15 seconds before serving.
Presentation ideas:
- Serve the kalakand on a platter with a sprinkle of chopped nuts on top.
Garnishes:
- Chopped nuts
- Saffron strands
Pairings:
- Masala chai
- Coffee
Suggested side dishes:
- Fresh fruits
- Gulab jamun
Troubleshooting advice:
- If the mixture is too dry, add a little more milk.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before handling food.
Food history:
- Kalakand is a popular Indian sweet made with milk and sugar.
Flavor profiles:
- Sweet
- Creamy
- Coconutty
Serving suggestions:
- Serve the kalakand as a dessert after a meal.
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Region: Indian