Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Stand mixer or hand mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a stand mixer or using a hand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until combined.
5. Add the milk and vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until combined.
7. Fold in the shredded coconut and walnuts.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 16g
Carbohydrates: 32g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour: Can be substituted with gluten-free flour
- Butter: Can be substituted with coconut oil
- Milk: Can be substituted with almond milk
- Walnuts: Can be substituted with pecans or almonds
Variations:
- Add 1/2 cup of dried cranberries or raisins for a sweet and tart flavor
- Add 1/2 cup of cocoa powder for a chocolate version
- Add 1 teaspoon of ground cinnamon for a spiced version
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Be sure to fold in the shredded coconut and walnuts gently so they don’t break apart
- Let the cake cool before slicing
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Sprinkle with shredded coconut and chopped walnuts
Garnishes:
- Whipped cream
- Shredded coconut
- Chopped walnuts
Pairings:
- Vanilla ice cream
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter
- If the cake is too moist, add a tablespoon of flour to the batter
Food Safety Advice:
- Refrigerate any leftovers within 2 hours of baking
Food History:
Kalács is a traditional Hungarian sweet bread that is often served at special occasions. It is usually made with a sweet yeast dough and is often flavored with nuts and dried fruits.
Flavor Profiles:
This Coconut Kalács is a sweet and nutty bread with a hint of vanilla.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
Related Categories
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Region: Hungarian