Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup coconut milk
- 4 large eggs, separated
- 1/2 cup unsweetened shredded coconut
- 3 tbsp unsalted butter
- Powdered sugar, for dusting
Special Equipment Needed:
- Large mixing bowl
- Hand mixer or stand mixer
- 10-inch non-stick skillet
- Rubber spatula
- Large plate or platter
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the coconut milk and egg yolks.
3. Add the wet ingredients to the dry ingredients and whisk until smooth.
4. In another bowl, beat the egg whites with a hand mixer or stand mixer until stiff peaks form.
5. Gently fold the egg whites into the batter until just combined.
6. Heat the skillet over medium heat and add the shredded coconut. Toast the coconut, stirring occasionally, until golden brown and fragrant, about 3-4 minutes.
7. Remove the toasted coconut from the skillet and set aside.
8. Add the butter to the skillet and let it melt.
9. Pour the batter into the skillet and let it cook for 3-4 minutes, or until the bottom is golden brown.
10. Use a rubber spatula to flip the kaiserschmarrn over and cook for an additional 2-3 minutes, or until the other side is golden brown.
11. Use the spatula to tear the kaiserschmarrn into bite-sized pieces.
12. Sprinkle the toasted coconut over the top of the kaiserschmarrn.
13. Dust with powdered sugar and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 395
Fat: 22g
Carbohydrates: 41g
Protein: 9g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Granulated sugar can be substituted with coconut sugar or honey.
- Coconut milk can be substituted with almond milk or regular milk.
- Unsweetened shredded coconut can be substituted with sweetened shredded coconut.
Variations:
- Add sliced bananas or berries to the kaiserschmarrn before serving.
- Drizzle with honey or maple syrup instead of powdered sugar.
- Add a pinch of cinnamon to the batter for extra flavor.
Tips and Tricks:
- Be sure to beat the egg whites until stiff peaks form for a light and fluffy kaiserschmarrn.
- Use a non-stick skillet to prevent the kaiserschmarrn from sticking.
- Tear the kaiserschmarrn into bite-sized pieces for easy serving.
Storage Instructions:
Leftover kaiserschmarrn can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the kaiserschmarrn in the microwave or in a skillet over low heat until warmed through.
Presentation Ideas:
Serve the kaiserschmarrn on a large plate or platter and sprinkle with powdered sugar and toasted coconut.
Garnishes:
Sprinkle with fresh berries or sliced bananas for a pop of color.
Pairings:
Serve with a cup of coffee or tea for a delicious breakfast or dessert.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting Advice:
- If the kaiserschmarrn is sticking to the skillet, add more butter to the pan.
- If the kaiserschmarrn is not cooking through, turn down the heat and cook for a longer period of time.
Food Safety Advice:
- Be sure to cook the kaiserschmarrn to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover kaiserschmarrn in the refrigerator and consume within 2 days.
Food History:
Kaiserschmarrn is a traditional Austrian dessert that is made with shredded pancakes and served with fruit compote or powdered sugar.
Flavor Profiles:
Coconut Kaiserschmarrn is sweet and nutty with a hint of coconut flavor.
Serving Suggestions:
Serve Coconut Kaiserschmarrn for breakfast or dessert with a cup of coffee or tea.
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Region: Austrian