Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup sweet rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1/2 cup sweetened shredded coconut
- Vegetable oil for frying
- 1 egg white
- 1 tablespoon cornstarch
Special Equipment Needed:
- Wok or deep-fryer
- Slotted spoon
- Parchment paper
Step-by-Step Instructions:
1. In a mixing bowl, combine glutinous rice flour, sweet rice flour, and sugar. Mix well.
2. Gradually add water to the mixture and knead until the dough is smooth and elastic.
3. Divide the dough into 12 equal portions and shape them into balls.
4. Flatten each ball and place a teaspoon of sweetened shredded coconut in the center.
5. Wrap the dough around the coconut and shape it into a ball.
6. In a small bowl, whisk together egg white and cornstarch.
7. Heat vegetable oil in a wok or deep-fryer to 350°F.
8. Dip each ball into the egg white mixture and coat it well.
9. Gently drop the balls into the hot oil and fry until golden brown, about 3-4 minutes.
10. Use a slotted spoon to remove the balls from the oil and place them on a paper towel-lined plate to drain excess oil.
11. Serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
12 pieces
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 4g
Cholesterol: 0mg
Sodium: 5mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugar: 6g
Protein: 2g
Substitutions for ingredients:
- You can use unsweetened shredded coconut instead of sweetened shredded coconut.
- You can use brown sugar instead of white sugar.
Variations:
- You can add chopped nuts or sesame seeds to the filling.
- You can use different flavors of filling, such as red bean paste or lotus seed paste.
Tips and Tricks:
- Make sure the dough is smooth and elastic before shaping it into balls.
- Use a small amount of filling to avoid the balls from bursting during frying.
- Coat the balls well with the egg white mixture to prevent the filling from leaking out.
Storage Instructions:
- Store the leftover coconut Jian Dui in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
- To reheat, place the Jian Dui in a preheated oven at 350°F for 5-7 minutes until heated through.
Presentation Ideas:
- Serve the coconut Jian Dui on a platter lined with parchment paper.
- Dust the Jian Dui with powdered sugar before serving.
Garnishes:
- Garnish with fresh mint leaves or edible flowers.
Pairings:
- Serve with hot tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad.
Troubleshooting Advice:
- If the balls burst during frying, reduce the amount of filling or increase the thickness of the dough.
Food Safety Advice:
- Use caution when frying with hot oil.
- Make sure the filling is not too hot before wrapping it with the dough.
Food History:
- Jian Dui is a traditional Chinese pastry that originated in the Tang Dynasty (618-907 AD).
Flavor Profiles:
- Sweet, nutty, and crispy.
Serving Suggestions:
- Serve as a dessert or snack.
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