Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 cup of coconut jam
- 2 tablespoons of butter
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. In a non-stick pan, melt 1 tablespoon of butter over medium heat.
4. Place the coated bread slices onto the pan and cook for 2-3 minutes on each side, or until golden brown.
5. Once all the slices are cooked, spread a generous amount of coconut jam on top of each slice.
6. Serve warm and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 12g
- Carbohydrates: 36g
- Protein: 10g
Substitutions for ingredients:
- Any type of bread can be used instead of sliced bread.
- Any type of jam can be used instead of coconut jam.
Variations:
- Add sliced bananas or strawberries on top of the coconut jam for extra flavor and texture.
Tips and tricks:
- Use stale bread for better absorption of the egg mixture.
- Use a non-stick pan to prevent the French toast from sticking.
Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the French toast in a toaster or in a non-stick pan over medium heat until heated through.
Presentation ideas:
- Stack the French toast slices on a plate and drizzle with additional coconut jam.
Garnishes:
- Top with shredded coconut or chopped nuts for added texture.
Pairings:
- Serve with a side of fresh fruit or a cup of coffee.
Suggested side dishes:
- Scrambled eggs or bacon.
Troubleshooting advice:
- If the French toast is not cooked through, lower the heat and cook for a longer period of time.
Food safety advice:
- Make sure to cook the French toast until it is fully cooked to prevent any foodborne illnesses.
Food history:
- French toast originated in medieval Europe as a way to use up stale bread.
Flavor profiles:
- Sweet, creamy, and coconutty.
Serving suggestions:
- Serve for breakfast or brunch.
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