Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened shredded coconut
- 1/2 cup coconut jam
Special equipment needed:
- 8x8 inch square baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line an 8x8 inch square baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the shredded coconut.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool completely in the pan.
10. Once the brownies are cool, spread the coconut jam evenly over the top.
11. Cut the brownies into squares and serve.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 16 brownies
Nutritional information:
Calories per serving: 190
Fat: 10g
Carbohydrates: 24g
Protein: 2g
Sodium: 60mg
Sugar: 17g
Substitutions for ingredients:
- You can use regular jam instead of coconut jam.
- You can use sweetened shredded coconut instead of unsweetened.
Variations:
- Add chopped nuts to the batter for extra crunch.
- Add a pinch of cinnamon to the batter for a warm, spicy flavor.
- Use a different flavor of jam, such as raspberry or strawberry.
Tips and tricks:
- Make sure to let the brownies cool completely before spreading the jam on top.
- If the brownies are sticking to the parchment paper, run a knife around the edges to loosen them.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, microwave them for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of shredded coconut on top.
Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the brownies with a side of fresh fruit, such as strawberries or raspberries.
Troubleshooting advice:
- If the brownies are dry, try adding a tablespoon of vegetable oil to the batter.
- If the brownies are too gooey, bake them for a few minutes longer.
Food safety advice:
Make sure to wash your hands and all surfaces that come into contact with the batter to prevent the spread of bacteria.
Food history:
Coconut jam is a popular condiment in Southeast Asian cuisine, particularly in Indonesia and Malaysia.
Flavor profiles:
The brownies are rich and chocolatey with a sweet, coconutty jam on top.
Serving suggestions:
Serve the brownies as a dessert or a sweet snack.
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Taste: Rich, Fudgy, Sweet, Coconutty, Chocolatey