Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup coconut jam
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat the waffle maker according to the manufacturer's instructions.
5. Scoop about 1/4 cup of batter onto the waffle maker and cook until golden brown.
6. Repeat until all the batter is used up.
7. Once the waffles are cooked, spread about 1 tablespoon of coconut jam onto one side of the waffle.
8. Place another waffle on top to create a sandwich.
9. Repeat until all the waffles are filled with coconut jam.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 8 waffles
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 42g
- Protein: 6g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add shredded coconut to the waffle batter for extra coconut flavor.
- Use different flavors of jam, such as strawberry or raspberry, instead of coconut jam.
Tips and tricks:
- Make sure to preheat the waffle maker before cooking the waffles.
- Use a measuring cup to scoop the batter onto the waffle maker for even-sized waffles.
- If the waffles are sticking to the waffle maker, lightly spray the waffle maker with cooking spray.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the waffles, place them in a toaster or toaster oven until heated through.
Presentation ideas:
- Serve the waffles on a plate with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
- Top the waffles with fresh fruit, such as sliced bananas or strawberries.
Pairings:
- Serve the waffles with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
- Serve the waffles with a side of fresh fruit or a fruit salad.
Troubleshooting advice:
- If the waffles are too thick, add a little more milk to the batter to thin it out.
- If the waffles are too thin, add a little more flour to the batter to thicken it up.
Food safety advice:
- Make sure to cook the waffles until they are golden brown and fully cooked through.
Food history:
- Waffles originated in Belgium in the 14th century and were traditionally eaten as a dessert.
Flavor profiles:
- The waffles are sweet and fluffy with a hint of coconut flavor from the jam.
Serving suggestions:
- Serve the waffles for breakfast or brunch.
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