Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp white vinegar
- 1 cup water
- 1/2 cup coconut jam
Special equipment needed:
- 2 8-inch round cake pans
- Parchment paper
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F. Grease and line two 8-inch round cake pans with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix together vegetable oil, vanilla extract, white vinegar, and water.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Divide the batter evenly between the two prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
8. Once the cakes are completely cool, spread a layer of coconut jam on top of one of the cakes.
9. Place the other cake on top of the jam layer, creating a sandwich.
10. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 335
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 330mg
Carbohydrates: 56g
Fiber: 3g
Sugar: 38g
Protein: 4g
Substitutions for ingredients:
- Coconut jam can be substituted with any other type of jam or spread.
Variations:
- Add shredded coconut to the cake batter for an extra coconut flavor.
- Use a different type of jam or spread for the filling.
Tips and tricks:
- Make sure to grease and line the cake pans to prevent the cake from sticking.
- Let the cakes cool completely before adding the jam filling to prevent it from melting.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with cocoa powder or powdered sugar.
- Garnish with fresh berries or whipped cream.
Garnishes:
- Fresh berries
- Whipped cream
- Cocoa powder
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is sticking to the pan, run a knife around the edges to loosen it before removing it from the pan.
Food safety advice:
- Make sure to use fresh ingredients and properly store the cake to prevent foodborne illness.
Food history:
- Coconut jam, also known as kaya, is a popular spread in Southeast Asia, particularly in Malaysia, Singapore, and Indonesia.
Flavor profiles:
- Rich chocolate flavor with a sweet and creamy coconut jam filling.
Serving suggestions:
- Serve the cake as a dessert or as a sweet treat with coffee or tea.
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Taste: Rich, Sweet, Coconutty, Chocolatey, Moist