Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut jam
Special Equipment Needed:
- 8x8 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter and granulated sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Gradually add the flour mixture to the butter mixture, whisking until just combined.
6. Pour half of the brownie batter into the prepared pan and spread it evenly.
7. Spoon the coconut jam over the brownie batter, leaving a 1/2 inch border around the edges.
8. Pour the remaining brownie batter over the coconut jam and spread it evenly, making sure to cover the jam completely.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Let the brownies cool completely in the pan before cutting into squares.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
- Total time: 40-45 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 9-12 brownies
Nutritional information:
- Calories: 270
- Fat: 12g
- Carbohydrates: 38g
- Protein: 3g
- Fiber: 2g
- Sugar: 26g
Substitutions for ingredients:
- Coconut jam can be substituted with any other jam or spread of your choice.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
Variations:
- Add chopped nuts or chocolate chips to the brownie batter for extra texture and flavor.
- Use different flavors of jam or spread to create different variations of the recipe.
Tips and Tricks:
- Make sure to leave a 1/2 inch border around the edges when spooning the coconut jam onto the brownie batter to prevent it from leaking out.
- Use a rubber spatula to spread the brownie batter evenly in the pan.
- Let the brownies cool completely before cutting into squares to prevent them from falling apart.
Storage Instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Microwave the brownies for 10-15 seconds or until warm.
Presentation Ideas:
- Serve the brownies on a platter or cake stand.
- Dust the brownies with powdered sugar or cocoa powder for a decorative touch.
Garnishes:
- Top the brownies with whipped cream or fresh berries.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
- Fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too moist, try baking them for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before and after handling food.
- Store the brownies in an airtight container to prevent contamination.
Food History:
- Brownies were first created in the late 19th century in the United States.
Flavor Profiles:
- Rich and chocolatey with a sweet and creamy coconut jam filling.
Serving Suggestions:
- Serve the brownies as a dessert or snack.
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Taste: Rich, Sweet, Coconutty, Chocolatey, Gooey