Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sweetened shredded coconut
- 1/2 cup coconut jam
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter and brown sugar until smooth.
3. Add the eggs and vanilla extract, and whisk until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the shredded coconut.
7. Pour half of the batter into the prepared baking pan and spread it evenly.
8. Spoon the coconut jam over the batter, leaving a 1/2 inch border around the edges.
9. Pour the remaining batter over the jam and spread it evenly, making sure to cover the jam completely.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the blondies cool completely in the pan before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 12-16 blondies
Nutritional information:
- Calories: 390
- Fat: 18g
- Carbohydrates: 55g
- Protein: 3g
- Fiber: 1g
- Sugar: 41g
Substitutions for ingredients:
- Coconut jam can be substituted with any other jam or jelly of your choice.
- Sweetened shredded coconut can be substituted with unsweetened shredded coconut.
Variations:
- Add chopped nuts, such as pecans or almonds, to the batter for added crunch.
- Drizzle melted chocolate over the cooled blondies for a decadent touch.
Tips and tricks:
- Make sure to leave a border around the edges when spooning the jam onto the batter to prevent it from leaking out.
- Use a sharp knife to cut the blondies into clean, even squares.
Storage instructions:
- Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Microwave individual blondies for 10-15 seconds to warm them up.
Presentation ideas:
- Serve the blondies on a platter with a dusting of powdered sugar and a sprinkle of shredded coconut.
Garnishes:
- Top the blondies with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
- Serve the blondies with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit, such as strawberries or raspberries, make a great accompaniment to these sweet treats.
Troubleshooting advice:
- If the blondies are too dry, try adding a tablespoon or two of milk to the batter.
- If the blondies are too wet, try baking them for an additional 5-10 minutes.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands thoroughly before preparing the recipe.
Food history:
- Blondies are a variation of brownies that are made without cocoa powder or chocolate.
Flavor profiles:
- Sweet, buttery, and coconutty.
Serving suggestions:
- Serve the blondies as a dessert or a sweet snack.
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