Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup coconut jam
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In a separate mixing bowl, cream together the butter and brown sugar with an electric mixer until light and fluffy.
4. Add in the eggs and vanilla extract and mix until well combined.
5. Mix in the mashed bananas until well incorporated.
6. Gradually add in the dry ingredients and mix until just combined.
7. Pour half of the batter into the prepared loaf pan.
8. Spoon the coconut jam on top of the batter, leaving a 1/2 inch border around the edges.
9. Pour the remaining batter on top of the coconut jam, making sure to cover it completely.
10. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
11. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (180°C)
Serving size:
1 loaf (8-10 slices)
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 45g
Protein: 4g
Sodium: 200mg
Sugar: 25g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Coconut jam can be substituted with any other type of jam or spread.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Use different types of jam or spread for a different flavor profile.
- Add shredded coconut to the batter for more coconut flavor.
Tips and tricks:
- Make sure the bananas are ripe and mashed well for a moist and flavorful bread.
- Use a toothpick to check if the bread is done. If it comes out clean, the bread is ready.
- Let the bread cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in aluminum foil and bake in a preheated oven at 350°F (180°C) for 10-15 minutes.
Presentation ideas:
Slice the bread and arrange it on a serving platter. Dust with powdered sugar and garnish with fresh fruit or whipped cream.
Garnishes:
Fresh fruit, whipped cream, powdered sugar, shredded coconut.
Pairings:
Coffee, tea, milk.
Suggested side dishes:
Fresh fruit, yogurt, granola.
Troubleshooting advice:
- If the bread is too dry, try adding more mashed bananas or reducing the baking time.
- If the bread is too moist, try reducing the amount of mashed bananas or increasing the baking time.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the bread properly to prevent spoilage.
Food history:
Banana bread is a popular baked good that originated in the United States during the Great Depression. It became popular due to the abundance of overripe bananas that were often thrown away.
Flavor profiles:
Sweet, moist, coconutty, fruity.
Serving suggestions:
Serve the bread as a breakfast or snack item.
Related Categories
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Taste: Sweet, Moist, Coconutty, Banana, Rich, Banana-Flavored