Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup raspberry jam
Special Equipment Needed:
- Doughnut pan
- Electric mixer
- Large bowl
- Small bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat together the sugar, eggs, coconut milk, vegetable oil, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the shredded coconut.
6. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
7. Bake for 10-12 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
8. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, spread the raspberry jam on top of each doughnut.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 150
Fat: 6g
Carbohydrates: 21g
Protein: 2g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk.
- Vegetable oil can be substituted with coconut oil.
- Raspberry jam can be substituted with any other flavor of jam.
Variations:
- Substitute the raspberry jam with a chocolate glaze or a cream cheese frosting.
- Add a teaspoon of ground cinnamon to the batter for a cinnamon-spiced doughnut.
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
Tips and Tricks:
- Make sure to not overmix the batter, as this can result in tough doughnuts.
- If the doughnuts are sticking to the pan, let them cool for a few minutes before attempting to remove them.
- If the doughnuts are too dry, add a tablespoon of coconut milk to the batter.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with fresh fruit and a drizzle of melted chocolate.
- Place the doughnuts in a doughnut box for a fun presentation.
Garnishes:
- Sprinkle the doughnuts with shredded coconut or chopped nuts.
- Drizzle the doughnuts with melted chocolate or caramel sauce.
Pairings:
- Serve the doughnuts with a cup of coffee or hot chocolate.
- Enjoy the doughnuts with a glass of cold milk.
Suggested Side Dishes:
- Serve the doughnuts with a side of fresh fruit.
- Enjoy the doughnuts with a side of yogurt or granola.
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of coconut milk to the batter.
- If the doughnuts are too greasy, reduce the amount of oil used in the recipe.
Food Safety Advice:
- Make sure to store the doughnuts in an airtight container at room temperature.
- Discard any doughnuts that have been left out at room temperature for more than 3 days.
Food History:
Doughnuts are believed to have originated in the Netherlands in the 18th century. They were brought to the United States by Dutch settlers and have since become a popular treat.
Flavor Profiles:
The doughnuts have a sweet, coconut-y flavor with a hint of raspberry from the jam.
Serving Suggestions:
- Serve the doughnuts as a dessert after a meal.
- Enjoy the doughnuts as a snack with a cup of coffee.
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