Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup desiccated coconut
- 1/4 cup coconut milk
- 1/4 cup yogurt
- 1/4 tsp baking powder
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
- 1/2 cup sugar
- 1/2 cup water
- Oil for frying
Special equipment needed:
- A deep frying pan
- A piping bag with a small nozzle
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour, desiccated coconut, baking powder, and cardamom powder.
2. Add the coconut milk and yogurt to the dry ingredients and mix well to form a smooth batter.
3. Add the saffron strands to the batter and mix well.
4. Heat oil in a deep frying pan over medium heat.
5. Pour the batter into a piping bag with a small nozzle.
6. Squeeze the batter into the hot oil in a circular motion to form small jalebis.
7. Fry the jalebis until they turn golden brown.
8. Remove the jalebis from the oil and place them on a paper towel to remove excess oil.
9. In a separate pan, combine the sugar and water and heat until the sugar dissolves completely.
10. Dip the jalebis in the sugar syrup and let them soak for a few minutes.
11. Remove the jalebis from the sugar syrup and place them on a serving plate.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes 12-15 jalebis.
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 16g
Protein: 1g
Substitutions for ingredients:
- You can use fresh coconut instead of desiccated coconut.
- You can use almond milk instead of coconut milk.
- You can use lemon juice instead of yogurt.
Variations:
- You can add chopped nuts like almonds, pistachios, or cashews to the batter for added texture.
- You can add food coloring to the batter to make colored jalebis.
Tips and tricks:
- Make sure the oil is hot enough before piping the batter into it.
- Squeeze the batter in a circular motion to form perfect jalebis.
- Soak the jalebis in the sugar syrup for a few minutes to make them soft and sweet.
Storage instructions:
You can store the jalebis in an airtight container at room temperature for up to 2 days.
Reheating instructions:
You can reheat the jalebis in a microwave for 10-15 seconds or in a preheated oven at 350°F for 5 minutes.
Presentation ideas:
Serve the jalebis on a plate with a drizzle of honey or syrup and garnish with chopped nuts.
Garnishes:
Chopped nuts like almonds, pistachios, or cashews.
Pairings:
Coconut jalebis go well with a cup of hot tea or coffee.
Suggested side dishes:
Serve the jalebis as a dessert after a meal.
Troubleshooting advice:
- If the batter is too thick, add a little water to thin it out.
- If the jalebis are not crispy, increase the heat of the oil.
- If the jalebis are too hard, reduce the cooking time.
Food safety advice:
Make sure the oil is not too hot to avoid any accidents.
Food history:
Jalebi is a popular Indian sweet that is made by deep-frying a flour batter and soaking it in sugar syrup.
Flavor profiles:
Coconut jalebis have a sweet and nutty flavor with a hint of cardamom and saffron.
Serving suggestions:
Serve the jalebis as a dessert after a meal or as a snack with tea or coffee.
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Region: Indian