Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of freshly grated coconut
- 1 cup of jaggery
- 2 tablespoons of ghee
- 2 tablespoons of sesame seeds
- 2 tablespoons of poppy seeds
- 1 teaspoon of cardamom powder
- 2 cups of water
Special Equipment Needed:
- A steamer
- A bowl
- A spoon
Step-by-Step Instructions:
1. In a bowl, mix together the rice flour, grated coconut, jaggery, ghee, sesame seeds, poppy seeds, and cardamom powder.
2. Add the water and mix until a thick batter is formed.
3. Grease a steamer with some ghee and pour the batter into it.
4. Place the steamer over medium heat and steam for 15 minutes.
5. Remove the steamer from heat and let it cool for 10 minutes.
6. Cut the pitha into small pieces and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 35g
Protein: 3g
Substitutions for Ingredients:
- Coconut: Almond flour
- Jaggery: Brown sugar
- Ghee: Coconut oil
- Sesame seeds: Flax seeds
- Poppy seeds: Sunflower seeds
Variations:
- Add some chopped nuts to the batter for a crunchy texture.
- Add some raisins to the batter for a sweet and fruity flavor.
Tips and Tricks:
- Make sure the batter is thick and not too runny.
- Grease the steamer generously with ghee to prevent the pitha from sticking.
Storage Instructions:
The pitha can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pitha can be reheated in the microwave or in a steamer.
Presentation Ideas:
The pitha can be served with a dollop of ghee and some chopped nuts.
Garnishes:
Chopped nuts, ghee, and raisins.
Pairings:
The pitha can be served with a cup of hot tea or coffee.
Suggested Side Dishes:
The pitha can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the batter is too runny, add some more rice flour to thicken it.
- If the pitha is sticking to the steamer, grease it with more ghee before steaming.
Food Safety Advice:
Always store the pitha in an airtight container in the refrigerator to prevent it from spoiling.
Food History:
Coconut jaggery pitha is a traditional Indian sweet dish that has been enjoyed for centuries.
Flavor Profiles:
The pitha has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
The pitha can be served as a dessert or as a snack.
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Region: Bangladeshi