Ingredients with Measurements:
- 2 cups coconut water
- 1 cup coconut cream
- 1/2 cup sugar
- 1/4 cup fresh lime juice
- 1/4 cup shredded coconut
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the coconut water, coconut cream, sugar, and lime juice.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and let cool to room temperature.
4. Stir in the shredded coconut.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the Italian ice to a freezer-safe container and freeze until firm, about 2 hours.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for cooling
- Ice cream maker temperature according to manufacturer's instructions
- Freezer temperature at least 0°F (-18°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 31g
- Protein: 2g
- Sodium: 60mg
- Sugar: 26g
Substitutions for ingredients:
- Coconut water can be substituted with regular water or fruit juice.
- Coconut cream can be substituted with heavy cream or half-and-half.
- Sugar can be substituted with honey, agave nectar, or stevia.
- Lime juice can be substituted with lemon juice or orange juice.
- Shredded coconut can be omitted or substituted with chopped nuts or dried fruit.
Variations:
- Add chopped fresh fruit, such as mango or pineapple, for a tropical twist.
- Use different flavors of juice, such as grapefruit or pomegranate, for a unique flavor.
- Add a splash of rum or vodka for an adult version.
Tips and tricks:
- Chill the mixture in the refrigerator before pouring it into the ice cream maker for faster freezing.
- Use a high-quality coconut cream for the best flavor and texture.
- Stir the mixture occasionally while freezing to prevent ice crystals from forming.
Storage instructions:
- Store the Italian ice in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Italian ice does not need to be reheated.
Presentation ideas:
- Serve the Italian ice in small cups or bowls.
- Garnish with fresh fruit or mint leaves.
Garnishes:
- Fresh fruit
- Mint leaves
- Shredded coconut
Pairings:
- Serve with a slice of coconut cake or a coconut macaroon.
Suggested side dishes:
- Fresh fruit salad
- Grilled shrimp skewers
Troubleshooting advice:
- If the Italian ice is too hard, let it sit at room temperature for a few minutes before serving.
- If the Italian ice is too soft, freeze for an additional hour.
Food safety advice:
- Use pasteurized coconut water and cream to avoid foodborne illness.
- Wash hands and surfaces thoroughly before preparing the recipe.
Food history:
- Italian ice, also known as granita, originated in Sicily in the 16th century.
Flavor profiles:
- Sweet, creamy, and refreshing with a hint of lime and coconut.
Serving suggestions:
- Serve as a dessert or a refreshing snack on a hot day.
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Taste: Sweet, Coconutty, Refreshing, Creamy, Tangy