Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup butter, melted
- 1/2 cup coconut milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/4 cup white sugar
- 1/4 cup butter, melted
- 1/2 cup icing sugar
- 2 tablespoons coconut milk
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Parchment paper
- Mixing spoon
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and 1/4 cup of white sugar.
3. Add the melted butter, coconut milk, egg, and vanilla extract and mix until combined.
4. Stir in the shredded coconut.
5. On a lightly floured surface, roll the dough out to about 1/2 inch (1 cm) thick.
6. Cut out circles using a biscuit cutter or a glass.
7. Place the circles on a parchment-lined baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
9. In a small bowl, combine the remaining 1/4 cup of white sugar and melted butter.
10. Brush the tops of the buns with the sugar and butter mixture.
11. In a separate bowl, whisk together the icing sugar and coconut milk until smooth.
12. Drizzle the icing over the buns and allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F (190°C)
Serving Size: Makes 12 buns
Nutritional Information:
Calories: 210
Fat: 9g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or any other plant-based milk.
- Butter can be substituted with margarine or coconut oil.
Variations:
- Add 1/4 cup of raisins or chopped nuts for added texture and flavor.
- Substitute the shredded coconut with 1/2 cup of chocolate chips.
Tips and Tricks:
- Make sure to roll the dough out evenly, as this will ensure even baking.
- For a crispier bun, brush the tops with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the buns on a platter with fresh fruit and berries.
- Place the buns on a cake stand and drizzle with extra icing.
Garnishes:
- Sprinkle with shredded coconut or chopped nuts.
- Drizzle with melted chocolate or caramel sauce.
Pairings:
- Serve with a cup of coffee or tea.
- Enjoy with a scoop of ice cream or a dollop of whipped cream.
Suggested Side Dishes:
- Serve with a side of fresh fruit salad.
- Enjoy with a bowl of yogurt or granola.
Troubleshooting Advice:
- If the buns are not baking evenly, make sure to roll the dough out evenly before cutting out the circles.
- If the buns are too dry, brush the tops with melted butter before baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Keep the buns stored in an airtight container at room temperature.
Food History:
Coconut iced buns are a classic British treat, often enjoyed with a cup of tea. The buns are believed to have originated in the 19th century and have been a popular snack ever since.
Flavor Profiles:
These buns are sweet and buttery, with a hint of coconut flavor. The icing adds a sweet and creamy finish.
Serving Suggestions:
- Serve as a snack or dessert.
- Enjoy as a breakfast treat with a cup of coffee.
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