Ingredients with Measurements:
- 1 can (14 oz) coconut milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup sweetened shredded coconut
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- 1 tbsp coconut oil
Special equipment needed:
- Ice cream maker
- 9x13 inch baking dish
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, shredded coconut, salt, and vanilla extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
3. Line a 9x13 inch baking dish with parchment paper. Pour the ice cream mixture into the dish and smooth it out with a spatula.
4. Freeze the ice cream for at least 4 hours, or until it is firm.
5. Once the ice cream is frozen, remove it from the baking dish and cut it into bars of desired size.
6. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
7. Dip each ice cream bar into the melted chocolate, using a fork to coat it evenly. Place the bars on a parchment-lined baking sheet.
8. Freeze the bars for an additional 30 minutes, or until the chocolate is set.
Time:
Preparation time: 15 minutes
Cooking time: 4 hours (freezing time)
Temperature:
Ice cream maker: Follow manufacturer's instructions
Freezer: 0°F (-18°C)
Serving size:
Makes 8-10 bars
Nutritional information:
Per serving (1 bar):
Calories: 320
Fat: 24g
Saturated Fat: 18g
Cholesterol: 45mg
Sodium: 90mg
Carbohydrates: 26g
Fiber: 1g
Sugar: 22g
Protein: 2g
Substitutions for ingredients:
- You can use light coconut milk instead of full-fat coconut milk for a lighter version of the ice cream bars.
- Instead of sweetened shredded coconut, you can use unsweetened shredded coconut and add more sugar to the ice cream mixture to adjust the sweetness.
Variations:
- Add chopped nuts or dried fruit to the ice cream mixture for added texture and flavor.
- Use white chocolate or milk chocolate instead of dark chocolate for a sweeter coating.
Tips and tricks:
- Make sure the ice cream mixture is well-chilled before churning it in the ice cream maker for the best results.
- To make the bars easier to cut, you can freeze the ice cream mixture in a silicone mold or individual popsicle molds instead of a baking dish.
- You can also add a layer of crushed cookies or graham crackers to the bottom of the baking dish before pouring in the ice cream mixture for added crunch.
Storage instructions:
Store the coconut ice cream bars in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
There is no need to reheat the ice cream bars. Simply remove them from the freezer and let them sit at room temperature for a few minutes before serving.
Presentation ideas:
Serve the coconut ice cream bars on a platter or individual plates. You can also drizzle additional melted chocolate over the bars for a decorative touch.
Garnishes:
Sprinkle additional shredded coconut or chopped nuts over the chocolate coating for added texture and flavor.
Pairings:
Serve the coconut ice cream bars with fresh fruit or a fruit sauce for a refreshing dessert.
Suggested side dishes:
These ice cream bars are a dessert on their own and do not require any side dishes.
Troubleshooting advice:
- If the ice cream mixture is not freezing properly in the ice cream maker, make sure the bowl of the ice cream maker is well-chilled before using it.
- If the chocolate coating is too thick, add a little more coconut oil to thin it out.
Food safety advice:
Make sure to use pasteurized eggs if you are using a recipe that calls for raw eggs. Always wash your hands and surfaces thoroughly when handling food.
Food history:
Coconut ice cream is a popular dessert in many tropical countries, where coconuts are abundant. It is often served in a coconut shell or with shredded coconut on top.
Flavor profiles:
The coconut ice cream bars have a creamy, coconutty flavor with a sweet and slightly nutty chocolate coating.
Serving suggestions:
Serve the coconut ice cream bars as a refreshing dessert on a hot summer day.
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