Ingredients with Measurements:
- 1 can (14 oz) coconut milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, cut into small pieces
- 1/2 cup heavy cream
- 1/4 cup sweetened shredded coconut
Special Equipment Needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Electric mixer
- Serving dishes
Step-by-Step Instructions:
1. In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, egg yolks, and vanilla extract until smooth.
2. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil.
3. Reduce the heat to low and continue to cook, whisking constantly, for 2-3 minutes until the mixture is very thick.
4. Remove the saucepan from the heat and whisk in the butter until melted and smooth.
5. Transfer the mixture to a mixing bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming.
6. Chill the mixture in the refrigerator for at least 2 hours, or until completely chilled.
7. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
8. Fold the whipped cream into the chilled coconut mixture until well combined.
9. Spoon the mixture into serving dishes and sprinkle with sweetened shredded coconut.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Medium heat for cooking
Serving size:
Makes 4 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 30g
Carbohydrates per serving: 35g
Protein per serving: 4g
Substitutions for ingredients:
- Granulated sugar can be substituted with honey or maple syrup.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
- Heavy cream can be substituted with coconut cream or whipped coconut cream.
Variations:
- Add 1/4 cup of cocoa powder to the mixture for a chocolate coconut flavor.
- Top with sliced bananas or fresh berries for a fruity twist.
- Substitute the sweetened shredded coconut with toasted coconut flakes for a nuttier flavor.
Tips and Tricks:
- Be sure to whisk the mixture constantly while cooking to prevent lumps from forming.
- Use a rubber spatula to scrape the mixture into the mixing bowl to ensure you get all of it.
- Chill the mixture for at least 2 hours to allow it to set properly.
Storage Instructions:
Store the Coconut Herrencreme in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Coconut Herrencreme is best served chilled and does not need to be reheated.
Presentation Ideas:
Serve the Coconut Herrencreme in individual glass dishes or ramekins for an elegant presentation.
Garnishes:
Sprinkle sweetened shredded coconut or toasted coconut flakes on top of the Coconut Herrencreme for added texture and flavor.
Pairings:
Serve the Coconut Herrencreme with a cup of coffee or tea for a perfect afternoon treat.
Suggested Side Dishes:
The Coconut Herrencreme can be served as a dessert on its own or paired with fresh fruit or a light salad.
Troubleshooting Advice:
If the mixture is too thick, add a splash of coconut milk or heavy cream to thin it out.
Food Safety Advice:
Be sure to refrigerate the Coconut Herrencreme promptly after making it and discard any leftovers after 3 days.
Food History:
Herrencreme is a traditional German dessert made with egg yolks, sugar, and liquor. This recipe puts a coconut twist on the classic dessert.
Flavor Profiles:
The Coconut Herrencreme is rich and creamy with a sweet coconut flavor.
Serving Suggestions:
Serve the Coconut Herrencreme chilled for a refreshing and indulgent dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A