Ingredients with Measurements:
-1 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup butter, melted
-1 cup packed light brown sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup semi-sweet chocolate chips
-1/2 cup shredded coconut
-1/2 cup chopped walnuts
Special Equipment Needed:
-9x9 inch baking pan
-Mixing bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x9 inch baking pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, mix together the melted butter and brown sugar until combined.
4. Add the eggs and vanilla extract and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips, shredded coconut, and chopped walnuts.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into bars.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9x9 inch pan
Nutritional Information: TBD
Substitutions for Ingredients
-Butter: Can be substituted with vegan butter or coconut oil.
-Chocolate Chips: Can be substituted with dark chocolate chips, white chocolate chips, or any other type of baking chips.
-Walnuts: Can be substituted with any other type of nuts, such as pecans or almonds.
Variations:
-Add 1/2 cup of peanut butter for a peanut butter twist.
-Add 1/2 cup of dried cranberries for a tart flavor.
-Add 1/4 cup of cocoa powder for a richer chocolate flavor.
Tips and Tricks:
-Mix the batter just until combined to ensure the brownies are light and fluffy.
-Allow the brownies to cool completely before cutting into bars.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
-Dust with powdered sugar for a decorative touch.
-Top with a scoop of ice cream and a drizzle of chocolate sauce.
-Serve with a dollop of whipped cream and a sprinkle of chopped walnuts.
Garnishes:
-Powdered sugar
-Whipped cream
-Chocolate sauce
-Chopped walnuts
Pairings:
-Vanilla ice cream
-Fresh fruit
-Caramel sauce
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the brownies are too dry, add a few tablespoons of melted butter or coconut oil.
-If the brownies are too moist, bake for an additional 5-10 minutes.
Food Safety Advice:
-Always use clean utensils and surfaces when preparing the batter.
-Do not leave the brownies out at room temperature for more than 2 hours.
Food History:
Coconut hash brownies have been around since the early 1900s. The original recipe was made with cocoa powder, sugar, butter, and eggs. Over the years, the recipe has evolved to include other ingredients such as chocolate chips, shredded coconut, and chopped walnuts.
Flavor Profiles:
These brownies have a sweet, nutty flavor with a hint of coconut. The chocolate chips and walnuts add a rich, indulgent flavor.
Serving Suggestions:
-Serve with a scoop of ice cream and a drizzle of chocolate sauce.
-Top with a dollop of whipped cream and a sprinkle of chopped walnuts.
-Serve with a side of fresh fruit or a fruit salad.
Related Categories
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Taste: Rich, Coconutty, Chocolatey, Sweet, Moist