Ingredients with Measurements:
- 1 cup unsweetened shredded coconut
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Special equipment needed:
- Medium saucepan
- Whisk
- Candy thermometer
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat your oven to 350°F.
2. Spread the shredded coconut on a baking sheet lined with parchment paper. Toast the coconut in the oven for 5-7 minutes, or until lightly browned. Set aside.
3. In a medium saucepan, combine the sugar, butter, heavy cream, and salt. Cook over medium heat, whisking constantly, until the sugar has dissolved and the mixture comes to a boil.
4. Attach a candy thermometer to the side of the saucepan and continue to cook the mixture, stirring occasionally, until it reaches 240°F (soft-ball stage).
5. Remove the saucepan from the heat and stir in the toasted coconut and vanilla extract.
6. Pour the mixture onto a parchment-lined baking sheet and let it cool completely.
7. Once the mixture has cooled and hardened, break it into small pieces and transfer to an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F
- Candy thermometer temperature: 240°F
Serving size:
- Makes about 2 cups of Coconut Hard Sauce
Nutritional information:
- Calories: 140 per 2 tablespoon serving
- Fat: 9g
- Carbohydrates: 15g
- Protein: 0g
Substitutions for ingredients:
- Sweetened shredded coconut can be used instead of unsweetened, but adjust the amount of sugar accordingly.
- Salted butter can be used instead of unsalted, but omit the salt in the recipe.
Variations:
- Add 1/2 teaspoon of coconut extract for a stronger coconut flavor.
- Substitute half of the heavy cream with coconut milk for a creamier texture.
Tips and tricks:
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Stir the mixture constantly while cooking to prevent burning.
- Let the mixture cool completely before breaking it into pieces.
Storage instructions:
- Store the Coconut Hard Sauce in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- To soften the Coconut Hard Sauce, microwave it for 10-15 seconds or heat it in a saucepan over low heat.
Presentation ideas:
- Serve the Coconut Hard Sauce in a small dish with a spoon for easy scooping.
Garnishes:
- Garnish with toasted coconut flakes or chopped nuts.
Pairings:
- Serve the Coconut Hard Sauce with cakes, cupcakes, or fruit.
Suggested side dishes:
- Serve the Coconut Hard Sauce with vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the mixture doesn't harden, it may not have reached the correct temperature. Try cooking it for a few more minutes.
Food safety advice:
- Use a clean candy thermometer to prevent contamination.
- Store the Coconut Hard Sauce in an airtight container to prevent spoilage.
Food history:
- Hard sauce is a traditional British dessert sauce made with butter, sugar, and flavorings.
Flavor profiles:
- The Coconut Hard Sauce has a sweet, creamy, and nutty flavor.
Serving suggestions:
- Serve the Coconut Hard Sauce at room temperature or slightly warmed.
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