Ingredients with Measurements:
- 1 cup fresh grated coconut
- 1 cup fresh coriander leaves
- 1/2 cup boiled chickpeas (choley)
- 2 green chillies
- 1/2 inch ginger
- 1/2 tsp cumin seeds
- 1/2 tsp salt
- 1/4 tsp sugar
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, add the grated coconut, coriander leaves, boiled chickpeas, green chillies, ginger, cumin seeds, salt, sugar, and water.
2. Blend all the ingredients together until you get a smooth and creamy consistency.
3. Taste the chutney and adjust the salt and sugar according to your preference.
4. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve at room temperature
Serving size:
- This recipe makes approximately 1 cup of chutney, serving size depends on personal preference.
Nutritional information:
- Calories: 80 kcal
- Fat: 6g
- Carbohydrates: 6g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- If fresh coconut is not available, you can use desiccated coconut instead.
- If fresh coriander leaves are not available, you can use dried coriander leaves or substitute with fresh mint leaves.
- If boiled chickpeas are not available, you can use canned chickpeas instead.
Variations:
- You can add a small onion to the chutney for a slightly different flavor.
- You can add a few drops of lemon juice for a tangy flavor.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of green chillies according to your spice preference.
- You can store the chutney in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This chutney is served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with a few coriander leaves or grated coconut.
Garnishes:
- Coriander leaves
- Grated coconut
Pairings:
- This chutney pairs well with Indian snacks such as samosas, pakoras, and chaat.
Suggested side dishes:
- Serve with a side of naan bread or roti.
Troubleshooting advice:
- If the chutney is too thick, add a little more water and blend again.
- If the chutney is too thin, add a little more grated coconut and blend again.
Food safety advice:
- Make sure all ingredients are fresh and clean before using.
- Store the chutney in the refrigerator and consume within 3 days.
Food history:
- Hara choley chutney is a popular Indian condiment that is often served with snacks and street food.
Flavor profiles:
- This chutney has a fresh and vibrant flavor with hints of coconut, coriander, and chickpeas.
Serving suggestions:
- Serve this chutney as a dip or spread with your favorite Indian snacks.
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Region: Indian