India > Desserts > Gujiyas

Coconut Gujiya Recipe Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup melted ghee or butter
- 1/2 cup cold water
- 2 cups freshly grated coconut
- 1/2 cup sugar
- 2 teaspoons cardamom powder
- 2 tablespoons raisins
- 2 tablespoons chopped almonds
- 2 tablespoons chopped cashews
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped dates
- Oil for deep frying

Special Equipment Needed:
- Rolling pin
- Pastry brush
- Frying pan
- Slotted spoon

Step-by-Step Instructions:
1. In a large bowl, mix together the flour and salt.
2. Add the melted ghee or butter and mix until it forms a crumbly texture.
3. Slowly add the cold water and mix until it forms a soft dough.
4. Knead the dough for 5 minutes until it is smooth and pliable.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. In a separate bowl, mix together the coconut, sugar, cardamom powder, raisins, almonds, cashews, pistachios, and dates.
7. Divide the dough into 12 equal portions.
8. Roll each portion into a thin circle.
9. Place 1 tablespoon of the coconut mixture in the center of each circle.
10. Fold the circle in half and press the edges together to seal.
11. Using a pastry brush, brush the gujiyas with oil.
12. Heat oil in a frying pan over medium heat.
13. Fry the gujiyas until they are golden brown on both sides.
14. Remove the gujiyas from the oil and place them on a paper towel to drain.

Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 12 gujiyas

Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 16 g
Protein: 2 g

Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Ghee or butter can be substituted with vegetable oil.
- Raisins can be substituted with dried cranberries.
- Almonds can be substituted with walnuts.
- Cashews can be substituted with macadamia nuts.
- Pistachios can be substituted with sunflower seeds.
- Dates can be substituted with dried apricots.

Variations:
- The coconut mixture can be varied by adding different types of dried fruits such as dried cherries, dried blueberries, or dried pineapple.
- The gujiyas can be filled with different types of nuts such as walnuts, macadamia nuts, or pecans.

Tips and Tricks:
- The dough should be kneaded until it is smooth and pliable.
- The gujiyas should be fried over medium heat to ensure that they are cooked through.
- The gujiyas should be fried in batches to ensure that they are cooked evenly.

Storage Instructions:
The gujiyas can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The gujiyas can be reheated in a preheated oven at 350°F for 10 minutes.

Presentation Ideas:
The gujiyas can be served on a platter with a variety of dips and chutneys.

Garnishes:
The gujiyas can be garnished with chopped nuts, dried fruits, and a sprinkle of cardamom powder.

Pairings:
The gujiyas can be paired with a cup of chai or a glass of cold milk.

Suggested Side Dishes:
The gujiyas can be served with a side of yogurt or a salad.

Troubleshooting Advice:
- If the dough is too dry, add a few drops of water.
- If the dough is too wet, add a little more flour.
- If the gujiyas are not cooking through, increase the heat.

Food Safety Advice:
- The gujiyas should be cooked in hot oil to ensure that they are cooked through.
- The gujiyas should be stored in an airtight container to prevent them from becoming soggy.

Food History:
Gujiyas are a traditional Indian sweet that is usually made during the festival of Holi.

Flavor Profiles:
The gujiyas have a sweet and nutty flavor with hints of cardamom and coconut.

Serving Suggestions:
The gujiyas can be served as a snack or dessert.

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Region: Indian

Taste: Sweet, Nutty, Coconutty, Savory, Crunchy