Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
- 1/2 cup plus 2 tablespoons coconut milk
- 1/2 cup plus 2 tablespoons shredded sweetened coconut
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry blender
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. Add the coconut milk and shredded coconut and mix until just combined.
5. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
6. Cut out biscuits using a 2-inch round cookie cutter. Place the biscuits on the prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12-15 biscuits
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients
- Unsalted butter can be substituted with vegan butter.
- Coconut milk can be substituted with almond milk.
- Shredded sweetened coconut can be substituted with unsweetened shredded coconut.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the dry ingredients for a hint of spice.
- Add 1/4 cup of chopped nuts or dried fruit to the dough for added texture and flavor.
- Substitute the all-purpose flour with whole wheat flour for a healthier option.
Tips and Tricks:
- For best results, use cold butter and work quickly so that the butter does not become too soft.
- For a flaky biscuit, use a pastry blender to cut in the butter instead of using your hands.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the biscuits warm with butter and honey.
Garnishes:
Garnish with a sprinkle of shredded coconut or chopped nuts.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of coconut milk at a time until the desired consistency is reached.
- If the biscuits are too crumbly, add a tablespoon of butter at a time until the desired consistency is reached.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Coconut biscuits have been a popular treat in the Caribbean for centuries.
Flavor Profiles:
The biscuits have a sweet and nutty flavor with hints of coconut.
Serving Suggestions:
Serve the biscuits with butter and honey or jam.
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