Ingredients with Measurements:
- 2 cups coconut milk
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup unsweetened shredded coconut
- 1/4 cup fresh lime juice
- Pinch of salt
Special equipment needed:
- Blender
- 9x13 inch baking dish
- Fork
Step-by-step instructions:
1. In a blender, combine the coconut milk, water, sugar, shredded coconut, lime juice, and salt. Blend until smooth.
2. Pour the mixture into a 9x13 inch baking dish.
3. Place the dish in the freezer and let it freeze for 1 hour.
4. After 1 hour, use a fork to scrape the mixture, breaking up any ice crystals that have formed.
5. Repeat this process every 30 minutes for 2-3 hours, or until the mixture is completely frozen and has a granular texture.
6. Once the granita is frozen, use a fork to scrape it into serving dishes.
- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 hours
Temperature:
- Freezer
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 21g
- Carbohydrates: 25g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- You can use sweetened shredded coconut instead of unsweetened if you prefer a sweeter granita.
- You can use lemon juice instead of lime juice if you don't have lime on hand.
Variations:
- You can add fresh fruit, such as mango or pineapple, to the blender for a fruity twist.
- You can add a splash of rum or coconut rum for an adult version.
Tips and tricks:
- Make sure to scrape the granita every 30 minutes to prevent it from freezing into a solid block.
- If the granita is too hard to scrape, let it sit at room temperature for a few minutes to soften.
Storage instructions:
- Store any leftover granita in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- There is no need to reheat the granita. Simply scrape it with a fork and serve.
Presentation ideas:
- Serve the granita in a martini glass for an elegant presentation.
- Top the granita with fresh fruit or whipped cream for added flavor and texture.
Garnishes:
- Fresh mint leaves
- Toasted coconut flakes
- Lime wedges
Pairings:
- Coconut macaroons
- Pineapple upside-down cake
- Mango sorbet
Suggested side dishes:
- Grilled shrimp skewers
- Coconut rice
- Fresh fruit salad
Troubleshooting advice:
- If the granita is too hard to scrape, let it sit at room temperature for a few minutes to soften.
- If the granita is too sweet, reduce the amount of sugar in the recipe.
Food safety advice:
- Make sure to use pasteurized coconut milk to prevent any foodborne illnesses.
Food history:
- Granita is a traditional Italian dessert that originated in Sicily.
Flavor profiles:
- Sweet and creamy with a hint of tartness from the lime juice.
Serving suggestions:
- Serve the granita as a refreshing dessert on a hot summer day.
Related Categories
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Region: Italian
Taste: Refreshing, Sweet, Coconutty, Tangy, Tart