Ingredients with Measurements:
- 1 cup coconut milk
- 1/2 cup fresh ginger juice
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 teaspoon salt
Special Equipment Needed:
- Medium-sized saucepan
- Whisk
- Fine-mesh strainer
- Glass jars or containers for storage
Step-by-Step Instructions:
1. In a medium-sized saucepan, whisk together the coconut milk, ginger juice, sugar, and salt over medium heat.
2. In a separate bowl, mix the cornstarch and water until smooth.
3. Once the coconut milk mixture starts to simmer, slowly pour in the cornstarch mixture while whisking constantly.
4. Continue whisking until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
5. Remove from heat and strain the mixture through a fine-mesh strainer to remove any lumps.
6. Pour the mixture into glass jars or containers and let cool to room temperature.
7. Once cooled, cover and refrigerate for at least 2 hours or until set.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups
Nutritional information:
- Calories: 150 per serving
- Fat: 7g
- Carbohydrates: 22g
- Protein: 1g
Substitutions for ingredients:
- Instead of fresh ginger juice, you can use ground ginger or ginger paste.
- You can use any type of milk instead of coconut milk.
Variations:
- Add a teaspoon of vanilla extract for a different flavor.
- Use honey instead of sugar for a healthier option.
- Add shredded coconut for texture.
Tips and Tricks:
- Whisk constantly to prevent lumps from forming.
- Use a fine-mesh strainer to remove any lumps or bits of ginger.
- Store in an airtight container in the refrigerator for up to 1 week.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- Serve cold or at room temperature.
Presentation Ideas:
- Serve in a small bowl or glass jar.
- Top with shredded coconut or chopped nuts.
Garnishes:
- Shredded coconut
- Chopped nuts
- Fresh fruit
Pairings:
- Serve with fresh fruit or granola for breakfast.
- Use as a topping for ice cream or cake.
Suggested Side Dishes:
- Fresh fruit
- Toasted bread
Troubleshooting Advice:
- If the mixture is too thin, add more cornstarch.
- If the mixture is too thick, add more coconut milk.
Food Safety Advice:
- Make sure to refrigerate the curd immediately after making it.
- Use clean utensils and containers to prevent contamination.
Food History:
- Coconut milk curd is a traditional dessert in many Southeast Asian countries.
Flavor Profiles:
- Sweet and creamy with a hint of ginger.
Serving Suggestions:
- Serve as a dessert or topping for breakfast dishes.
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Region: Thai