Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup desiccated coconut
- 1/2 cup caster sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs
- 1/4 cup milk
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Baking tray
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, desiccated coconut, sugar, baking powder, ground cardamom, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
6. Cut out 2-inch circles from the dough and place them on a baking tray.
7. Bake for 12-15 minutes, or until lightly golden.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies
Nutritional Information (per cookie):
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with almond flour or oat flour
- Desiccated coconut: can be substituted with shredded coconut
- Caster sugar: can be substituted with coconut sugar or brown sugar
- Butter: can be substituted with coconut oil
- Milk: can be substituted with almond milk or oat milk
Variations:
- Add 1/4 cup of chopped nuts or dried fruit to the dough for added texture and flavor.
- Drizzle melted chocolate over the cookies for a sweet and decadent treat.
- Add 1 teaspoon of ground cinnamon for a hint of warmth.
Tips and Tricks:
- Make sure the butter is melted, but not hot, before adding it to the wet ingredients.
- Use a cookie cutter to easily cut out the circles from the dough.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in the oven at 350°F for 5 minutes, or until warm.
Presentation Ideas:
Serve the cookies on a platter with a garnish of fresh mint leaves.
Garnishes:
Fresh mint leaves
Pairings:
Serve with a cup of hot tea or a cold glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the cookies are too dry, add a little more melted butter.
- If the cookies are too crumbly, add a little more milk.
Food Safety Advice:
Store the cookies in an airtight container at room temperature and consume within 5 days.
Food History:
Ghoriba is a traditional Middle Eastern cookie that is made with flour, butter, and sugar. It is often flavored with cardamom, rosewater, or orange blossom water.
Flavor Profiles:
This cookie has a sweet and nutty flavor with a hint of cardamom.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with tea or coffee.
Related Categories
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Region: Middle Eastern