Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup ghee
- 1/2 cup coconut milk
- 1/2 cup water
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
- 1/2 cup sugar
- 1/4 cup grated coconut
- 1/4 cup chopped almonds
- Oil for frying
Special equipment needed:
- Ghevar mould
Step-by-step instructions:
1. In a mixing bowl, add all-purpose flour and ghee. Mix well until it resembles breadcrumbs.
2. Add coconut milk and water to the mixture and whisk well until there are no lumps.
3. Add cardamom powder and saffron strands to the mixture and mix well.
4. Heat oil in a deep frying pan.
5. Pour the batter into the ghevar mould and place it in the hot oil.
6. Fry until the ghevar turns golden brown.
7. Remove the ghevar from the mould and place it on a plate.
8. In a separate pan, add sugar and water. Cook until the sugar dissolves.
9. Add grated coconut and chopped almonds to the sugar syrup and mix well.
10. Pour the coconut mixture over the ghevar.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oil for frying: 180°C
Serving size:
- 4-5 people
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 4g
Substitutions for ingredients:
- Ghee can be substituted with butter or oil.
- All-purpose flour can be substituted with rice flour or semolina.
Variations:
- Instead of coconut, you can use other toppings like chocolate or fruit.
Tips and tricks:
- Make sure the oil is hot before pouring the batter into the ghevar mould.
- Use a non-stick pan to prevent the ghevar from sticking.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Heat in a microwave or oven for a few seconds before serving.
Presentation ideas:
- Serve on a plate with a drizzle of honey or chocolate sauce.
Garnishes:
- Garnish with chopped nuts or fresh fruit.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the ghevar is too thick, add more water to the batter.
- If the ghevar is too thin, add more flour to the batter.
Food safety advice:
- Make sure the oil is hot enough to prevent the ghevar from absorbing too much oil.
Food history:
- Ghevar is a traditional Indian sweet that originated in Rajasthan.
Flavor profiles:
- Coconut ghevar has a sweet and nutty flavor.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian