Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup shredded coconut
Special equipment needed:
- Medium saucepan
- Whisk
- Rubber spatula
- Glass jar or container for storage
Step-by-step instructions:
1. In a medium saucepan, combine sweetened condensed milk, semisweet chocolate chips, cocoa powder, coconut milk, unsalted butter, vanilla extract, and salt.
2. Heat the mixture over medium-low heat, whisking constantly until the chocolate chips and butter are melted and the mixture is smooth.
3. Once the mixture is smooth, remove the saucepan from the heat and stir in the shredded coconut.
4. Let the sauce cool for a few minutes before transferring it to a glass jar or container for storage.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-low heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 120 per 2 tbsp serving
- Fat: 7g
- Carbohydrates: 14g
- Protein: 2g
Substitutions for ingredients:
- You can use dark chocolate chips instead of semisweet chocolate chips for a richer flavor.
- If you don't have coconut milk, you can use regular milk or cream instead.
- You can use salted butter instead of unsalted butter, but be sure to omit the salt in the recipe.
Variations:
- You can add a pinch of cayenne pepper or cinnamon for a spicy or warm flavor.
- You can add chopped nuts or dried fruit for texture and flavor.
Tips and tricks:
- Be sure to whisk the mixture constantly to prevent burning or clumping.
- If the sauce is too thick, you can add a little more coconut milk or cream to thin it out.
- Store the sauce in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the sauce in a glass jar or container in the refrigerator for up to 2 weeks.
Reheating instructions:
- To reheat the sauce, microwave it in 15-second intervals, stirring in between, until it's warm and smooth.
Presentation ideas:
- Drizzle the sauce over ice cream, cake, or fruit.
- Use the sauce as a dip for cookies or pretzels.
Garnishes:
- Sprinkle shredded coconut or chopped nuts on top of the sauce.
Pairings:
- Serve the sauce with vanilla ice cream or chocolate cake.
Suggested side dishes:
- Fresh fruit, such as strawberries or bananas, make a great side dish for this sauce.
Troubleshooting advice:
- If the sauce is too thick, add more coconut milk or cream to thin it out.
- If the sauce is too thin, heat it over low heat until it thickens.
Food safety advice:
- Be sure to store the sauce in the refrigerator and use it within 2 weeks.
Food history:
- Fudge sauce is a classic dessert topping that has been around for decades.
Flavor profiles:
- This coconut fudge sauce is rich, chocolatey, and slightly nutty with a hint of coconut flavor.
Serving suggestions:
- Serve the sauce warm or at room temperature.
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