Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- 2 large eggs
- ½ cup coconut milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- ½ cup shredded coconut
- Oil for frying
Special Equipment Needed:
- Deep-fryer
- Doughnut cutter
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the sugar, eggs, coconut milk, melted butter, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the chocolate chips and shredded coconut.
5. On a lightly floured surface, roll out the dough to about ½ inch thick.
6. Using a doughnut cutter, cut out the doughnuts and set aside.
7. Heat oil in a deep-fryer to 375°F.
8. Fry the doughnuts in batches for about 2 minutes per side, or until golden brown.
9. Remove the doughnuts from the oil and let cool on a wire rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 4 minutes
Temperature: 375°F
Serving Size: Makes 12 doughnuts
Nutritional Information:
Calories: 280
Fat: 13g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients:
- Coconut milk can be substituted with regular milk.
- Semi-sweet chocolate chips can be substituted with dark or white chocolate chips.
- Shredded coconut can be substituted with chopped nuts.
Variations:
- Add a teaspoon of ground cinnamon to the dry ingredients for a hint of spice.
- Add a tablespoon of cocoa powder to the wet ingredients for a richer flavor.
Tips and Tricks:
- Make sure the oil is hot enough before adding the doughnuts.
- Don’t overcrowd the fryer with too many doughnuts at once.
- Let the doughnuts cool completely before glazing.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
- Drizzle the doughnuts with melted chocolate or a glaze of your choice.
- Sprinkle the doughnuts with chopped nuts or shredded coconut.
- Serve the doughnuts with a scoop of ice cream.
Garnishes:
- Chopped nuts
- Shredded coconut
- Melted chocolate
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- If the doughnuts are too greasy, make sure the oil is hot enough before frying.
- If the doughnuts are too dry, add a tablespoon of coconut milk to the batter.
Food Safety Advice:
- Make sure the oil is hot enough before adding the doughnuts.
- Fry the doughnuts in batches to avoid overcrowding the fryer.
Food History:
Doughnuts have been around since the 19th century and have been popular in many countries around the world.
Flavor Profiles:
Coconut Fudge Doughnuts have a sweet and nutty flavor with a hint of chocolate.
Serving Suggestions:
Coconut Fudge Doughnuts are best served warm with a cup of coffee or tea.
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