Croatian Desserts > Coconut > Fritule

Coconut Fritule with Vanilla Cream Recipe

Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon salt
-2 large eggs
-1/2 cup granulated sugar
-1/2 cup coconut milk
-1/4 cup shredded coconut
-1 teaspoon vanilla extract
-1/4 cup vegetable oil
-1/4 cup confectioners' sugar
-1 cup heavy cream
-1 teaspoon vanilla bean paste

Special Equipment Needed:
-Deep fryer
-Whisk
-Mixing bowl
-Spatula
-Candy thermometer

Step-by-Step Instructions:
1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat the eggs and granulated sugar together until light and fluffy.
3. Add the coconut milk, shredded coconut, and vanilla extract to the egg mixture and whisk until combined.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5. Heat the oil in a deep fryer to 350°F.
6. Drop the batter by the tablespoonful into the hot oil and fry until golden brown, about 1-2 minutes.
7. Remove the fritule from the oil and drain on a paper towel-lined plate.
8. Sprinkle with confectioners' sugar.
9. In a medium bowl, beat the heavy cream and vanilla bean paste until stiff peaks form.
10. Serve the fritule with the vanilla cream.

Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: 350°F
Serving Size: 6 servings

Nutritional Information:
Calories: 270
Fat: 15g
Carbohydrates: 29g
Protein: 4g

Substitutions for Ingredients:
-All-purpose flour: Gluten-free flour, almond flour, or coconut flour
-Coconut milk: Almond milk or oat milk
-Shredded coconut: Chopped nuts or oats
-Vegetable oil: Coconut oil or avocado oil

Variations:
-Add 1/4 teaspoon of ground cinnamon to the batter for a hint of spice
-Substitute the vanilla bean paste for 1 teaspoon of almond extract
-Top with a sprinkle of toasted coconut flakes

Tips and Tricks:
-Make sure the oil is hot before adding the batter
-Use a candy thermometer to ensure the oil is at the correct temperature
-Fry the fritule in batches to avoid overcrowding the fryer

Storage Instructions:
Store the fritule in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat the fritule in a 350°F oven for 5 minutes or until heated through.

Presentation Ideas:
Serve the fritule on a platter with the vanilla cream in a bowl on the side.

Garnishes:
Garnish with a sprinkle of toasted coconut flakes or a sprig of fresh mint.

Pairings:
Pair the fritule with a glass of cold coconut milk or a scoop of coconut ice cream.

Suggested Side Dishes:
Serve the fritule with a side of fresh fruit or a salad.

Troubleshooting Advice:
If the fritule are not browning, make sure the oil is hot enough.

Food Safety Advice:
Make sure to keep the oil at a consistent temperature to avoid burning the fritule.

Food History:
Fritule are a traditional Croatian dessert that are usually served during the holidays.

Flavor Profiles:
This dish has a sweet and nutty flavor from the coconut and vanilla.

Serving Suggestions:
Serve the fritule with a scoop of coconut ice cream or a drizzle of honey.

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Region: Croatian

Taste: Sweet, Creamy, Coconutty, Vanilla, Vanilla-Flavored