Desserts > Caribbean > Coconut Fritules

Coconut Fritule with Lime Juice Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut milk
- 1/4 cup water
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/4 cup lime juice
- 1 tablespoon powdered sugar

Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Cooking thermometer

Step-by-step instructions:

1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together coconut milk, water, egg, and vanilla extract.
3. Add wet ingredients to dry ingredients and mix until just combined.
4. Fold in shredded coconut.
5. Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop batter into the hot oil, frying in batches until golden brown, about 2-3 minutes per batch.
7. Remove fritule from oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
8. In a small bowl, whisk together lime juice and powdered sugar to make a glaze.
9. Drizzle glaze over fritule while still warm.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 20 fritule

Nutritional information:
Calories per serving: 100
Total fat: 4g
Saturated fat: 3g
Cholesterol: 10mg
Sodium: 50mg
Total carbohydrates: 15g
Dietary fiber: 1g
Total sugars: 8g
Protein: 2g

Substitutions for ingredients:
- Almond milk can be used in place of coconut milk for a nutty flavor.
- Lemon juice can be used in place of lime juice for a different citrus flavor.

Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a warm spice flavor.
- Substitute shredded coconut with chopped nuts or chocolate chips for a different texture.

Tips and tricks:
- Use a cookie scoop or spoon to ensure even-sized fritule.
- Do not overcrowd the fryer or pot to prevent the fritule from sticking together.
- Serve warm for the best texture and flavor.

Storage instructions:
Store fritule in an airtight container at room temperature for up to 2 days.

Reheating instructions:
Reheat fritule in the oven at 350°F for 5-7 minutes or until warm.

Presentation ideas:
Arrange fritule on a platter and drizzle with lime glaze. Garnish with lime wedges and shredded coconut.

Garnishes:
Lime wedges and shredded coconut.

Pairings:
Serve with a cup of coffee or tea for a sweet treat.

Suggested side dishes:
Fresh fruit or a side salad.

Troubleshooting advice:
- If the batter is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the fritule are not cooking evenly, adjust the temperature of the oil or flip them halfway through cooking.

Food safety advice:
- Use caution when working with hot oil.
- Do not leave hot oil unattended.
- Use a cooking thermometer to ensure the oil is at the correct temperature.

Food history:
Fritule are a traditional Croatian dessert typically served during the Christmas season.

Flavor profiles:
Sweet, coconutty, tangy.

Serving suggestions:
Serve warm as a dessert or snack.

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Region: Croatian

Taste: Sweet, Tangy, Zesty, Coconutty