Ingredients with Measurements:
- 1 cup gluten flour
- 1/2 cup coconut flour
- 1/2 cup shredded coconut
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup water
- 1/4 cup coconut milk
- 1 egg
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine gluten flour, coconut flour, shredded coconut, salt, and baking powder.
2. In a separate bowl, whisk together water, coconut milk, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat vegetable oil in a deep fryer or large pot to 350°F.
5. Using a small cookie scoop or spoon, form the dough into small balls.
6. Carefully drop the balls into the hot oil and fry for 2-3 minutes or until golden brown.
7. Use a slotted spoon to remove the balls from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 2-3 minutes per batch
Temperature:
Oil temperature: 350°F
Serving size:
Makes approximately 20-24 balls
Nutritional information:
Per serving (1 ball):
Calories: 70
Fat: 4g
Carbohydrates: 7g
Fiber: 2g
Protein: 3g
Substitutions for ingredients:
- Gluten flour can be substituted with all-purpose flour or a gluten-free flour blend.
- Coconut milk can be substituted with any non-dairy milk.
- Shredded coconut can be omitted or substituted with chopped nuts.
Variations:
- Add spices such as cinnamon, nutmeg, or cardamom for extra flavor.
- Roll the balls in cinnamon sugar or powdered sugar for a sweet twist.
- Add chopped chocolate or chocolate chips to the dough for a chocolatey treat.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the balls from becoming greasy.
- Use a small cookie scoop or spoon to form the balls for consistent size.
- Drain excess oil on a paper towel-lined plate to prevent the balls from becoming soggy.
Storage instructions:
Store leftover balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the balls on a platter with toothpicks for easy serving.
Garnishes:
Sprinkle with shredded coconut or chopped nuts for added texture.
Pairings:
Serve with a dipping sauce such as sweet chili sauce or soy sauce.
Suggested side dishes:
Serve with a side of steamed vegetables or a salad for a balanced meal.
Troubleshooting advice:
- If the dough is too dry, add a little more water or coconut milk.
- If the balls are falling apart, add a little more flour to the dough.
Food safety advice:
- Use caution when frying with hot oil.
- Make sure the balls are cooked through before serving.
Food history:
Fried dough balls are a popular snack in many cultures around the world, including Africa, Asia, and the Caribbean.
Flavor profiles:
The balls have a slightly sweet and nutty flavor from the coconut and a crispy texture from frying.
Serving suggestions:
Serve as a snack or appetizer at a party or as a side dish with a meal.
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