Ingredients with Measurements:
- 2 cups all-purpose flour
- 2/3 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 2 large eggs
- 2/3 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 2/3 cup sweetened shredded coconut
Special Equipment Needed:
- 9-inch square baking pan
- Electric mixer
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, eggs, sweetened condensed milk, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the shredded coconut.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool completely before cutting into squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9-inch square pan
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Sweetened condensed milk can be substituted with coconut milk or almond milk.
- Shredded coconut can be substituted with chopped nuts or dried fruit.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
- Add 1/2 teaspoon of ground cinnamon to the batter for a spiced flavor.
- Add 1/2 cup of toasted coconut flakes to the batter for a crunchy texture.
Tips and Tricks:
- Make sure to grease the pan well before adding the parchment paper to prevent sticking.
- Allow the fancies to cool completely before cutting into squares for best results.
- Store in an airtight container for up to 5 days.
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the fancies on a platter with fresh fruit and a dollop of whipped cream.
- Cut the fancies into fun shapes with cookie cutters and serve on a plate.
- Serve the fancies with a scoop of ice cream for a decadent dessert.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Top with toasted coconut flakes
Pairings:
- Serve with a cup of hot coffee or tea
- Serve with a scoop of ice cream
- Serve with a glass of cold milk
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla custard
- Whipped cream
Troubleshooting Advice:
- If the fancies are too dry, add a tablespoon of melted butter to the batter.
- If the fancies are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients and store in an airtight container.
- Do not leave the fancies out at room temperature for more than 2 hours.
Food History:
Coconut Fondant Fancies are a classic British dessert that have been around since the 19th century. The original recipe was made with butter, sugar, eggs, and flour, and was often served with a cup of tea.
Flavor Profiles:
These fancies are sweet and coconut-y, with a hint of vanilla.
Serving Suggestions:
- Serve as a dessert after a meal
- Serve as a snack with a cup of tea or coffee
- Serve as a party treat
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