Ingredients with Measurements:
- 1 lb white fish fillets, cut into bite-sized pieces
- 1 can coconut milk (13.5 oz)
- 3 cups fish or chicken broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 tablespoon ginger, grated
- 1 tablespoon lemongrass, chopped
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat.
2. Add the onion, garlic, ginger, and lemongrass. Cook until the onion is translucent, about 5 minutes.
3. Add the red bell pepper and cook for another 2 minutes.
4. Add the fish or chicken broth, coconut milk, and fish sauce. Bring to a boil.
5. Add the fish and lime juice. Reduce the heat and simmer for 10 minutes or until the fish is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 8g
Protein: 25g
Substitutions for ingredients:
- White fish fillets can be substituted with any firm white fish such as cod or halibut.
- Fish or chicken broth can be substituted with vegetable broth.
- Red bell pepper can be substituted with green bell pepper or jalapeno pepper.
- Fish sauce can be substituted with soy sauce.
Variations:
- Add shrimp or scallops to the soup.
- Add vegetables such as carrots or bok choy.
- Add noodles such as rice noodles or udon noodles.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Do not overcook the fish or it will become tough.
- Adjust the amount of fish sauce and lime juice to your taste.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in bowls with a garnish of fresh cilantro.
Garnishes:
Fresh cilantro
Pairings:
Serve with a side of rice or crusty bread.
Suggested side dishes:
Steamed rice, crusty bread, or a side salad.
Troubleshooting advice:
If the soup is too thick, add more broth or water. If the soup is too thin, simmer for a few more minutes to reduce.
Food safety advice:
Make sure the fish is cooked through before serving.
Food history:
Coconut fish soup is a popular dish in Southeast Asian cuisine.
Flavor profiles:
The soup is creamy and rich with a hint of spice from the ginger and lemongrass.
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
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Region: Thai