Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 cups coconut milk
- 2 tablespoons melted butter
- 2 tablespoons vegetable oil
- 2 tablespoons orange zest
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons honey
- 2 tablespoons brandy
Special Equipment Needed:
- Large bowl
- Whisk
- Measuring cups and spoons
- Frying pan
- Spatula
- Plate
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Slowly add in the coconut milk, melted butter, and vegetable oil, whisking until the mixture is smooth.
3. Add the orange zest, orange juice, honey, and brandy, and whisk until combined.
4. Heat a large frying pan over medium heat.
5. Drop spoonfuls of the batter into the pan and cook until golden brown on both sides.
6. Transfer the cooked filhós to a plate and keep warm.
7. To make the orange syrup, heat a small saucepan over medium heat and add the butter, orange juice, honey, brandy, and sugar.
8. Simmer for 5 minutes, stirring occasionally, until the syrup is thick and syrupy.
9. To serve, drizzle the orange syrup over the filhós and enjoy.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 447
Fat: 20g
Carbohydrates: 57g
Protein: 7g
Substitutions for Ingredients:
- All-purpose flour can be substituted with almond flour or coconut flour.
- Coconut milk can be substituted with almond milk or oat milk.
- Butter can be substituted with vegan butter or coconut oil.
- Orange juice can be substituted with lemon juice or lime juice.
- Honey can be substituted with agave nectar or maple syrup.
- Brandy can be substituted with rum or whiskey.
Variations:
- The filhós can be served with a variety of toppings, such as fresh fruit, whipped cream, or ice cream.
- The orange syrup can be replaced with a different flavored syrup, such as raspberry or blueberry.
Tips and Tricks:
- Make sure to use a non-stick pan to prevent the filhós from sticking.
- The batter should be thick enough to hold its shape when dropped into the pan.
- The orange syrup should be thick and syrupy, not thin and runny.
Storage Instructions:
The filhós can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The filhós can be reheated in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
The filhós can be served on a platter with the
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Region: Portuguese