Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup sugar
- 2/3 cup coconut flakes
- 2 eggs
- 1/2 cup butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, salt, sugar and coconut flakes.
3. In a separate bowl, beat together the eggs, melted butter, milk and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 31g
Protein: 4g
Substitutions for Ingredients:
- Coconut flakes can be substituted with chopped nuts, such as walnuts or almonds.
- Butter can be substituted with coconut oil or vegetable oil.
- Milk can be substituted with almond milk or soy milk.
Variations:
- For a sweeter version, add 1/4 cup of brown sugar to the batter.
- For a richer flavor, add 1/2 cup of shredded coconut to the batter.
Tips and Tricks:
- For a lighter texture, use a hand mixer to mix the batter.
- For a crunchier texture, add 1/4 cup of chopped nuts to the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of toasted coconut flakes.
Garnishes:
- Whipped cream
- Toasted coconut flakes
- Chopped nuts
Pairings:
- Fresh fruit
- Ice cream
- Yogurt
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the filhós is too dry, add a few tablespoons of milk to the batter.
- If the filhós is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave the filhós out at room temperature for more than 2 hours.
Food History:
Filhós is a traditional Portuguese dessert that dates back to the 16th century. It is usually served during festivals and special occasions.
Flavor Profiles:
This filhós has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Serve with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese