Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup vegetable oil
- 1/2 cup water
Special Equipment Needed:
- Steamer
- Bamboo steamer basket
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a large mixing bowl, combine glutinous rice flour, all-purpose flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together coconut milk, vegetable oil, and water.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Divide the dough into 12 equal pieces and shape each piece into a ball.
5. Place the balls in a bamboo steamer basket and steam for 15 minutes.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high
Serving Size: 12 pieces
Nutritional Information: Per serving: Calories: 120, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 40mg, Carbohydrates: 16g, Fiber: 1g, Sugar: 6g, Protein: 2g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or oat milk.
- Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
- Add 1/4 cup of shredded coconut to the dough for an extra coconut flavor.
- Add 1/4 teaspoon of ground cardamom for a hint of spice.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Use a bamboo steamer basket for best results.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a steamer or in the microwave for 1 minute.
Presentation Ideas:
Serve the Coconut Fa Gao on a platter with fresh fruit and a sprinkle of powdered sugar.
Garnishes:
Garnish with shredded coconut and a sprinkle of powdered sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
Food Safety Advice:
Store in the refrigerator and consume within 5 days.
Food History:
Coconut Fa Gao is a traditional Chinese dessert that has been around for centuries. It is believed to have originated in the Fujian province of China.
Flavor Profiles:
This dessert has a sweet, coconut flavor with a hint of cardamom.
Serving Suggestions:
Serve as a dessert or snack.
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