Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1/2 cup coconut milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
Special Equipment Needed:
- Bowls
- Whisk
- Frying pan
- Tongs
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the sugar, melted butter, coconut milk, eggs, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Stir in the shredded coconut.
5. Heat a large frying pan over medium heat.
6. Using a spoon, scoop out about 2 tablespoons of the batter and drop it into the hot pan.
7. Fry the fánk for about 2 minutes per side, or until golden brown.
8. Remove the fánk from the pan and place it on a paper towel-lined plate.
9. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes about 12 fánks
Nutritional Information:
Calories: 140
Fat: 8 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients:
- Coconut milk can be substituted with any other type of milk.
- Shredded coconut can be substituted with chopped nuts or dried fruit.
Variations:
- Add 1/4 cup of cocoa powder to the batter for a chocolate version.
- Add 1/4 teaspoon of ground cinnamon for a spiced version.
Tips and Tricks:
- Make sure the pan is hot before adding the batter.
- Use a spoon to scoop out the batter for even-sized fánks.
- Cook the fánks on medium heat to ensure they cook through without burning.
Storage Instructions:
Store the cooled fánks in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fánks in a toaster oven or in a pan over medium heat until warmed through.
Presentation Ideas:
- Serve the fánks with a dollop of whipped cream and a sprinkle of shredded coconut.
- Serve the fánks with a scoop of ice cream and a drizzle of chocolate sauce.
Garnishes:
- Whipped cream
- Chocolate sauce
- Chopped nuts
- Sprinkles
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the fánks are burning too quickly, turn down the heat.
- If the fánks are not cooking through, increase the heat slightly.
Food Safety Advice:
- Make sure the fánks are cooked through before serving.
- Store the fánks in the refrigerator and consume within 3 days.
Food History:
Fánk is a traditional Hungarian fried dough pastry that is often served as a dessert or snack. It is believed to have originated in the 18th century and is still popular today.
Flavor Profiles:
Coconut Fánk has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Coconut Fánk is best served warm with a dollop of whipped cream or a scoop of ice cream.
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Region: Hungarian