Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup coconut milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
Special equipment needed:
- Eggette maker or waffle iron
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat the eggs and sugar until light and fluffy.
3. Add the melted butter and coconut milk to the egg mixture and stir until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
5. Stir in the shredded coconut.
6. Preheat the eggette maker or waffle iron.
7. Lightly grease the eggette maker or waffle iron with cooking spray.
8. Spoon the batter into the eggette maker or waffle iron, filling each mold about 3/4 full.
9. Cook for 3-5 minutes, or until golden brown and crispy.
10. Remove the eggettes from the maker or waffle iron and let cool on a wire rack.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Eggette maker or waffle iron should be preheated to medium-high heat.
Serving size:
This recipe makes about 12 eggettes.
Nutritional information:
Calories per serving: 170
Total fat: 8g
Saturated fat: 6g
Cholesterol: 60mg
Sodium: 80mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugars: 12g
Protein: 3g
Substitutions for ingredients:
- You can use coconut oil instead of unsalted butter.
- Almond milk or regular milk can be used instead of coconut milk.
- Brown sugar can be used instead of granulated sugar.
- You can use any type of shredded coconut, such as sweetened or unsweetened.
Variations:
- Add chocolate chips or chopped nuts to the batter for added flavor and texture.
- Top the eggettes with whipped cream and fresh fruit for a decadent dessert.
- Serve the eggettes with a side of coconut ice cream for a tropical twist.
Tips and tricks:
- Make sure to grease the eggette maker or waffle iron well to prevent sticking.
- Don't overfill the molds with batter, as the eggettes will expand as they cook.
- If using a waffle iron, make sure to spread the batter evenly across the surface.
Storage instructions:
Store leftover eggettes in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the eggettes in a toaster or toaster oven until warm and crispy.
Presentation ideas:
Serve the eggettes on a platter with fresh fruit and a dusting of powdered sugar.
Garnishes:
Garnish with toasted coconut flakes or chopped nuts.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the eggettes are sticking to the eggette maker or waffle iron, try greasing it more thoroughly.
- If the eggettes are not cooking evenly, make sure to spread the batter evenly across the surface.
Food safety advice:
Make sure to cook the eggettes thoroughly to prevent any foodborne illnesses.
Food history:
Eggettes are a popular street food in Hong Kong and are traditionally made with eggs, sugar, flour, and evaporated milk.
Flavor profiles:
Coconut eggettes are sweet and crispy with a tropical coconut flavor.
Serving suggestions:
Serve the eggettes as a dessert or as a sweet breakfast treat.
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