Ingredients with Measurements:
- 1 lb duck blood, sliced
- 4 oz vermicelli noodles
- 2 cups coconut milk
- 4 cups chicken broth
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp lime juice
- 1 tsp chili flakes
- 1/2 cup bean sprouts
- 1/4 cup chopped cilantro
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the sliced duck blood to the pot and cook for 2-3 minutes until the blood is cooked through.
3. Add the vermicelli noodles to the pot and cook for 3-4 minutes until the noodles are tender.
4. Add the coconut milk, fish sauce, sugar, lime juice, and chili flakes to the pot and stir to combine.
5. Bring the soup to a simmer and cook for 5-7 minutes until the flavors have melded together.
6. Season the soup with salt and pepper to taste.
7. Ladle the soup into bowls and top with bean sprouts, cilantro, and green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 15g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Vermicelli noodles can be substituted with rice noodles or egg noodles.
- Duck blood can be substituted with pork blood or tofu.
Variations:
- Add sliced mushrooms or bok choy to the soup for extra flavor and nutrition.
- Use shrimp or chicken instead of duck blood for a different protein source.
- Add a spoonful of peanut butter to the soup for a creamy, nutty flavor.
Tips and tricks:
- Be careful not to overcook the duck blood or it will become tough and rubbery.
- Adjust the amount of chili flakes to your desired level of spiciness.
- Use fresh lime juice for the best flavor.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in bowls with a lime wedge on the side for squeezing over the top.
Garnishes:
- Bean sprouts, cilantro, and green onions
Pairings:
- Serve with a side of steamed rice or crusty bread.
Suggested side dishes:
- Steamed vegetables or a simple salad
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce and thicken the broth.
Food safety advice:
- Make sure to cook the duck blood thoroughly to avoid any risk of foodborne illness.
Food history:
- This soup is a traditional Vietnamese dish that is often served as a breakfast or lunch food.
Flavor profiles:
- Rich, creamy, and slightly spicy with a savory umami flavor from the duck blood.
Serving suggestions:
- Serve the soup hot and enjoy as a comforting and satisfying meal.
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