Ingredients with Measurements:
- 1 package of chocolate sandwich cookies (crushed)
- 1/2 cup of unsalted butter (melted)
- 1 package of cream cheese (softened)
- 1 cup of powdered sugar
- 2 cups of whipped cream
- 1 can of sweetened condensed milk
- 1 cup of shredded coconut
- 1 package of instant vanilla pudding mix
- 3 cups of cold milk
- 1/2 cup of chocolate chips (optional)
- Gummy worms (optional)
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
- Mixing bowls
- Plastic wrap
Step-by-step instructions:
1. In a mixing bowl, combine the crushed cookies and melted butter. Mix well and press the mixture into the bottom of a 9x13 inch baking dish.
2. In another mixing bowl, beat the cream cheese and powdered sugar until smooth. Add the whipped cream, sweetened condensed milk, and shredded coconut. Mix well and pour the mixture over the cookie crust.
3. In a separate mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Pour the pudding mixture over the cream cheese layer.
4. Sprinkle the chocolate chips on top of the pudding layer, if desired.
5. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or until set.
6. Before serving, sprinkle crushed cookies on top of the cake to resemble dirt. Add gummy worms on top for decoration, if desired.
Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Chilling time: 2 hours
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 12 servings.
Nutritional information:
Calories: 460
Total Fat: 28g
Saturated Fat: 17g
Cholesterol: 70mg
Sodium: 390mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Sugars: 37g
Protein: 6g
Substitutions for ingredients:
- Use margarine instead of butter.
- Use light cream cheese and whipped cream for a lighter version.
- Use almond milk instead of regular milk for a dairy-free version.
- Use white chocolate chips instead of regular chocolate chips.
Variations:
- Add chopped nuts to the cookie crust for added crunch.
- Use different flavors of pudding mix, such as chocolate or banana.
- Add sliced bananas or strawberries on top of the pudding layer for added flavor.
Tips and tricks:
- Use a food processor to crush the cookies quickly and easily.
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a spatula to spread the cream cheese mixture evenly over the cookie crust.
- Chill the cake for at least 2 hours to ensure it sets properly.
Storage instructions:
Store the cake in the refrigerator for up to 3 days.
Reheating instructions:
This cake is best served cold and does not need to be reheated.
Presentation ideas:
Serve the cake on a platter or cake stand. Sprinkle crushed cookies on top to resemble dirt and add gummy worms for decoration.
Garnishes:
Gummy worms, crushed cookies, and chocolate chips.
Pairings:
Serve with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a splash of milk to thin it out.
- If the pudding layer is not thick enough, whisk in a little more pudding mix.
Food safety advice:
Make sure to refrigerate the cake at 40°F or below to prevent bacterial growth.
Food history:
Dirt cake is a popular dessert in the United States, especially for children's parties. It is believed to have originated in the 1980s.
Flavor profiles:
Sweet, creamy, and chocolatey with a hint of coconut.
Serving suggestions:
Serve chilled for best results.
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