Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup coconut flakes
- 1/2 cup honey
- 1/4 cup water
- 1/4 cup sesame seeds
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Steamer
- Parchment paper
- Square baking dish
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, coconut flakes, sesame seeds, and salt.
2. In a small saucepan, heat the honey and water over low heat until the honey is dissolved.
3. Pour the honey mixture into the mixing bowl and stir until a dough forms.
4. Line a steamer with parchment paper.
5. Roll the dough into small balls and place them on the parchment paper.
6. Steam the balls for 10-15 minutes or until they are cooked through.
7. Remove the balls from the steamer and press them into a square baking dish.
8. Let the coconut dasik cool and then cut it into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Steamer temperature: 100°C (212°F)
Serving size:
Makes 16 small squares
Nutritional information:
Calories: 92
Fat: 3g
Carbohydrates: 17g
Protein: 1g
Fiber: 1g
Sugar: 10g
Substitutions for ingredients:
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of coconut flakes, you can use chopped nuts or dried fruit.
Variations:
- Add matcha powder to the dough for a green tea flavor.
- Add cocoa powder to the dough for a chocolate flavor.
- Add chopped dried fruit to the dough for a fruity flavor.
Tips and tricks:
- Make sure to press the coconut dasik firmly into the baking dish so that it holds its shape.
- You can store the coconut dasik in an airtight container at room temperature for up to a week.
Storage instructions:
Store the coconut dasik in an airtight container at room temperature for up to a week.
Reheating instructions:
The coconut dasik can be eaten cold or at room temperature.
Presentation ideas:
Arrange the coconut dasik squares on a platter and sprinkle with extra sesame seeds or coconut flakes.
Garnishes:
Sprinkle extra sesame seeds or coconut flakes on top of the coconut dasik squares.
Pairings:
Serve the coconut dasik with green tea or hot chocolate.
Suggested side dishes:
Serve the coconut dasik as a dessert after a meal.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more glutinous rice flour.
Food safety advice:
Make sure to steam the coconut dasik until it is fully cooked to avoid any foodborne illnesses.
Food history:
Dasik is a traditional Korean sweet made from rice flour and honey. It is often served as a dessert or snack.
Flavor profiles:
The coconut dasik is sweet and nutty with a chewy texture.
Serving suggestions:
Serve the coconut dasik as a dessert or snack.
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Region: Korean