Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 1/4 cup cooked yellow daal
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped onion
Special Equipment Needed:
- Rolling pin
- Bowl
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, salt, and baking powder.
2. Add the coconut milk, vegetable oil, cooked daal, cilantro, and onion. Mix until a soft dough forms.
3. Knead the dough for 5 minutes.
4. Divide the dough into 12 equal parts and roll each part into a ball.
5. On a lightly floured surface, roll each ball into a thin circle.
6. Heat a frying pan over medium heat.
7. Place one of the circles in the pan and cook for 1 minute.
8. Flip the circle and cook for another minute.
9. Remove the circle from the pan and repeat with the remaining circles.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: Medium
Serving Size: 12 puris
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 13g
Protein: 2g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk.
- Vegetable oil can be substituted with olive oil.
- Cilantro can be substituted with parsley.
Variations:
- The puris can be filled with any type of cooked vegetable or meat.
- The puris can be served with chutney or yogurt.
Tips and Tricks:
- Make sure to roll the dough as thin as possible for a crispier puri.
- The puris can be cooked in a deep fryer for a crispier texture.
Storage Instructions:
The puris can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The puris can be reheated in a frying pan or in the oven at 350°F for 5 minutes.
Presentation Ideas:
The puris can be served on a platter with a variety of chutneys and sauces.
Garnishes:
The puris can be garnished with freshly chopped cilantro and onion.
Pairings:
The puris can be served with a side of raita or chutney.
Suggested Side Dishes:
The puris can be served with a side of cooked vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- If the dough is too sticky, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to cook the puris until they are golden brown.
Food History:
Coconut daal puri is a popular Indian dish that has been around for centuries. It is a traditional street food that is enjoyed by many.
Flavor Profiles:
The puris have a mild coconut flavor with a hint of cilantro and onion.
Serving Suggestions:
The puris can be served as an appetizer or as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian