Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sweetened shredded coconut
For the Custard Filling:
- 1 cup coconut milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1 tsp vanilla extract
Special equipment needed:
- Doughnut cutter or 3-inch round cookie cutter
- Piping bag with a small round tip
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a doughnut pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, coconut milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the shredded coconut.
5. Spoon the batter into the prepared doughnut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. While the doughnuts are baking, prepare the custard filling. In a medium saucepan, whisk together the coconut milk, heavy cream, sugar, cornstarch, and egg yolks.
8. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
9. Remove from heat and stir in the vanilla extract.
10. Transfer the custard to a piping bag fitted with a small round tip.
11. Once the doughnuts have cooled, use a small knife or doughnut cutter to make a small hole in the side of each doughnut.
12. Pipe the custard filling into the center of each doughnut until it starts to ooze out of the hole.
13. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes 12 doughnuts.
Nutritional information:
Calories per serving: 290
Fat: 12g
Carbohydrates: 40g
Protein: 5g
Sodium: 220mg
Sugar: 22g
Substitutions for ingredients:
- You can use coconut oil instead of unsalted butter.
- Almond milk can be used instead of regular milk.
- If you don't have sweetened shredded coconut, you can use unsweetened and add 1/4 cup more sugar to the batter.
Variations:
- You can add chopped nuts or chocolate chips to the batter for added texture.
- Instead of custard filling, you can fill the doughnuts with jam or jelly.
Tips and tricks:
- Make sure to not overfill the doughnut molds or the batter will spill over the edges.
- Use a piping bag with a small round tip for easy and precise filling of the doughnuts.
- If the custard filling is too thick, add a little more coconut milk to thin it out.
Storage instructions:
- Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the doughnuts, place them in a 350°F oven for 5-7 minutes or until warm.
Presentation ideas:
- Dust the doughnuts with powdered sugar for a simple and elegant look.
- Drizzle melted chocolate or caramel sauce over the top for added flavor and visual appeal.
Garnishes:
- Top the doughnuts with toasted coconut flakes or chopped nuts for added texture and flavor.
Pairings:
- Serve the doughnuts with a hot cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait would pair well with these doughnuts.
Troubleshooting advice:
- If the doughnuts are too dry, add a little more milk to the batter.
- If the custard filling is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the custard filling to a temperature of 160°F to ensure it is safe to eat.
Food history:
- Doughnuts have been around for centuries, with the first recorded recipe dating back to the early 1800s.
- Coconut milk is a staple ingredient in many Southeast Asian and Pacific Island cuisines.
Flavor profiles:
- These doughnuts have a sweet and nutty flavor from the shredded coconut and coconut milk.
- The custard filling is rich and creamy with a hint of vanilla.
Serving suggestions:
- Serve these doughnuts for breakfast, brunch, or as a sweet treat any time of day.
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