Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1/4 cup ice water
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup sweetened shredded coconut
- 1/2 teaspoon vanilla extract
- 2 cups heavy cream
- 1/4 teaspoon ground nutmeg
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry blender
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and salt.
3. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
4. Add ice water, 1 tablespoon at a time, stirring with a fork until dough comes together.
5. Turn dough out onto a lightly floured surface and knead until smooth.
6. Roll dough out into a 12-inch circle and transfer to tart pan.
7. Trim edges of dough and prick bottom of crust with a fork.
8. Bake for 15 minutes.
9. In a medium bowl, whisk together sugar, eggs, coconut, vanilla, cream, and nutmeg.
10. Pour mixture into pre-baked tart shell.
11. Bake for 25 minutes, or until custard is set.
12. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 441
Fat: 28g
Carbohydrates: 40g
Protein: 6g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with almond flour or gluten-free flour
- Unsalted butter: can be substituted with vegan butter or coconut oil
- Heavy cream: can be substituted with coconut cream or almond milk
Variations:
- Add 1/2 cup of chopped nuts to the custard filling
- Substitute the shredded coconut with toasted coconut flakes
- Add 1/4 teaspoon of ground cinnamon to the custard filling
Tips and Tricks:
- Make sure to pre-bake the tart shell before adding the custard filling
- Let the tart cool completely before serving
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with fresh berries and a dollop of whipped cream.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
- Whipped cream
Pairings:
- Fresh fruit
- Ice cream
- Coffee
Suggested Side Dishes:
- Green salad
- Roasted vegetables
- Grilled fruit
Troubleshooting Advice:
- If the custard is not setting, bake for an additional 5-10 minutes.
Food Safety Advice:
- Keep tart refrigerated until ready to serve.
Food History:
Custard tarts have been around since the Middle Ages and were originally made with a savory filling. The modern version of the tart is believed to have originated in England in the 16th century.
Flavor Profiles:
This tart has a sweet and creamy flavor with hints of coconut and nutmeg.
Serving Suggestions:
Serve with a dollop of whipped cream and a sprinkle of toasted coconut flakes.
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