Breakfast > French Toast

Coconut Custard French Toast Recipe

Ingredients with Measurements:
- 1 loaf of bread, sliced into 1-inch thick pieces
- 4 eggs
- 1 cup of coconut milk
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 1/2 cup of shredded coconut
- 2 tbsp of butter

Special equipment needed:
- Mixing bowl
- Whisk
- Baking dish
- Skillet

Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together eggs, coconut milk, heavy cream, sugar, vanilla extract, and salt.
3. Dip each slice of bread into the mixture, making sure both sides are coated.
4. Place the coated bread slices into a greased baking dish.
5. Pour any remaining mixture over the bread slices.
6. Sprinkle shredded coconut over the top of the bread slices.
7. Bake in the oven for 30-35 minutes, or until the custard is set and the bread is golden brown.
8. Remove from the oven and let cool for a few minutes.
9. In a skillet, melt butter over medium heat.
10. Add the baked French toast slices to the skillet and cook for 2-3 minutes on each side, or until golden brown.
11. Serve hot with your favorite toppings.


Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories per serving: 390
Fat: 23g
Carbohydrates: 35g
Protein: 9g
Sodium: 350mg
Sugar: 17g

Substitutions for ingredients:
- You can use any type of bread for this recipe.
- Almond milk or regular milk can be substituted for coconut milk.
- You can substitute unsweetened coconut flakes for shredded coconut.

Variations:
- Add sliced bananas or berries to the top of the French toast before baking.
- Drizzle maple syrup or honey over the top of the French toast before serving.
- Add a pinch of cinnamon or nutmeg to the custard mixture for added flavor.

Tips and tricks:
- Make sure to use stale bread for this recipe, as it will absorb the custard mixture better.
- Let the French toast cool for a few minutes before adding any toppings.
- Use a non-stick skillet to prevent the French toast from sticking.

Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the French toast in the oven at 350°F for 5-10 minutes, or until heated through.

Presentation ideas:
Serve the French toast on a platter with fresh fruit and a dusting of powdered sugar.

Garnishes:
Garnish with fresh berries, whipped cream, or a sprinkle of cinnamon.

Pairings:
Serve with a side of bacon or sausage for a savory breakfast.

Suggested side dishes:
Fresh fruit salad, yogurt, or hash browns.

Troubleshooting advice:
- If the French toast is too soggy, try using less custard mixture or baking it for a few extra minutes.
- If the French toast is too dry, try adding more custard mixture or reducing the baking time.

Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
French toast has been around for centuries and is believed to have originated in ancient Rome.

Flavor profiles:
This recipe has a sweet and creamy custard flavor with a hint of coconut and a crunchy coconut topping.

Serving suggestions:
Serve this dish for breakfast or brunch with your favorite toppings and sides.

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Taste: Sweet, Creamy, Coconutty, Custardy, Savory