Ingredients with Measurements:
- 1 can (13.5 oz) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 6 large eggs
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup grated coconut
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Whisk
- Baking dish
- Aluminum foil
- Steamer
Step-by-step instructions:
1. Preheat the steamer over medium heat.
2. In a mixing bowl, whisk together the coconut milk, sweetened condensed milk, eggs, and salt until well combined.
3. In a saucepan, combine the sugar and water. Cook over medium heat until the sugar is dissolved and the mixture turns into a light caramel color.
4. Pour the caramel into a 9-inch baking dish, making sure to coat the bottom evenly.
5. Pour the custard mixture into the baking dish over the caramel.
6. Cover the baking dish with aluminum foil, making sure to seal the edges tightly.
7. Place the baking dish into the steamer and steam for 45-50 minutes or until the custard is set.
8. Remove the baking dish from the steamer and let it cool to room temperature.
9. Once cooled, refrigerate the custard for at least 2 hours or overnight.
10. To make the latik, heat a pan over medium heat. Add the grated coconut and cook until golden brown.
11. Remove from heat and let it cool.
12. Once the custard is chilled, remove it from the refrigerator and invert it onto a serving dish.
13. Sprinkle the latik on top of the custard.
Time:
Preparation time: 15 minutes
Cooking time: 50 minutes
Temperature:
Medium heat for steaming and cooking
Serving size:
6-8 servings
Nutritional information:
Calories: 364
Fat: 18g
Carbohydrates: 43g
Protein: 9g
Sodium: 232mg
Sugar: 42g
Substitutions for ingredients:
- You can use fresh coconut milk instead of canned coconut milk.
- You can use brown sugar instead of white sugar.
Variations:
- You can add pandan leaves to the custard mixture for a fragrant flavor.
- You can add sliced bananas on top of the caramel before pouring the custard mixture for a banana-coconut flavor.
Tips and tricks:
- Make sure to seal the aluminum foil tightly to prevent water from getting into the custard.
- Use a toothpick to check if the custard is set. If it comes out clean, it's done.
- Let the custard cool to room temperature before refrigerating to prevent condensation from forming on the surface.
Storage instructions:
Store the custard in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the custard in the microwave for 30 seconds or until warm.
Presentation ideas:
Serve the custard in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle some toasted coconut flakes on top of the custard for added texture and flavor.
Pairings:
Serve the custard with a cup of hot tea or coffee.
Suggested side dishes:
Serve the custard with fresh fruits like mangoes or strawberries.
Troubleshooting advice:
- If the custard is not set after steaming, steam for an additional 10-15 minutes.
- If the caramel is too thick, add a tablespoon of water to thin it out.
Food safety advice:
Make sure to use pasteurized eggs to prevent foodborne illness.
Food history:
Coconut custard is a popular dessert in Southeast Asia, especially in the Philippines.
Flavor profiles:
The custard is creamy and sweet with a hint of caramel flavor. The latik adds a nutty and crunchy texture to the dish.
Serving suggestions:
Serve the custard chilled for a refreshing dessert.
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Region: Philippine