Ingredients with Measurements:
- 1 lb chicken breast, cut into thin strips
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1/4 cup peanut butter
- 1/4 cup water
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together coconut milk, red curry paste, soy sauce, honey, lime juice, grated ginger, minced garlic, peanut butter, water, and chopped cilantro. Season with salt and pepper to taste.
2. Add chicken strips to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Thread chicken strips onto skewers and discard the marinade.
5. Grill skewers for 3-4 minutes per side, or until chicken is cooked through and slightly charred.
6. Serve hot with additional chopped cilantro and lime wedges.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 4 hours
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 10g
Protein: 25g
Sodium: 650mg
Sugar: 5g
Substitutions for ingredients:
- Chicken can be substituted with tofu or shrimp
- Red curry paste can be substituted with green curry paste
- Soy sauce can be substituted with tamari or coconut aminos
- Honey can be substituted with maple syrup or agave nectar
- Peanut butter can be substituted with almond butter or sunflower seed butter
Variations:
- Add vegetables such as bell peppers, onions, or zucchini to the skewers
- Use different types of protein such as beef or pork
- Make a vegetarian version using only vegetables and tofu
- Add more spice by increasing the amount of red curry paste or adding chili flakes
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill
- Make sure chicken is cut into thin strips for even cooking
- Use leftover marinade as a sauce for the skewers or as a dressing for a salad
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve skewers on a platter with additional chopped cilantro and lime wedges.
Garnishes:
Chopped cilantro and lime wedges
Pairings:
- Serve with rice or quinoa
- Pair with a side salad or grilled vegetables
Suggested side dishes:
- Coconut rice
- Grilled vegetables
- Cucumber salad
Troubleshooting advice:
- If chicken is not cooked through, continue grilling until internal temperature reaches 165°F
- If marinade is too thick, add more water to thin it out
Food safety advice:
- Make sure chicken is cooked to an internal temperature of 165°F to prevent foodborne illness
- Discard any leftover marinade that has come into contact with raw chicken
Food history:
Satay is a popular Southeast Asian dish that originated in Indonesia. It typically consists of marinated meat that is skewered and grilled, and served with a peanut sauce.
Flavor profiles:
This Coconut Curry Satay is sweet, spicy, and savory with a creamy coconut flavor and a hint of lime.
Serving suggestions:
Serve hot with rice or quinoa and a side salad or grilled vegetables.
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Region: Thai