Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup chopped mixed vegetables (carrots, cauliflower, green beans)
- 1/2 cup chopped onion
- 1/4 cup chopped garlic
- 1/4 cup chopped ginger
- 1/4 cup curry powder
- 1/4 cup vinegar
- 1/4 cup sugar
- 1/4 cup salt
- 1/4 cup vegetable oil
Special Equipment Needed:
- Large mixing bowl
- Cutting board
- Chef's knife
- Large saucepan
- Sterilized jars with lids
Step-by-Step Instructions:
1. In a large mixing bowl, combine grated coconut, chopped mixed vegetables, chopped onion, chopped garlic, chopped ginger, and curry powder.
2. In a large saucepan, mix together vinegar, sugar, salt, and vegetable oil. Bring to a boil over medium heat.
3. Add the coconut and vegetable mixture to the saucepan and stir well.
4. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
5. Remove from heat and let cool to room temperature.
6. Transfer the pickle to sterilized jars and seal tightly with lids.
7. Store in a cool, dry place for at least 24 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 2 cups of pickle
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 10g
Protein: 2g
Sodium: 800mg
Substitutions for ingredients:
- You can use any vegetables of your choice instead of mixed vegetables.
- You can use coconut oil instead of vegetable oil.
Variations:
- You can add chopped fresh herbs like cilantro or parsley for added flavor.
- You can add diced mango or pineapple for a sweet and tangy twist.
Tips and Tricks:
- Make sure to sterilize your jars and lids before using to prevent contamination.
- Use a non-reactive saucepan to prevent the pickle from taking on a metallic taste.
- Adjust the amount of curry powder to your liking.
Storage Instructions:
Store in a cool, dry place for up to 2 weeks.
Reheating Instructions:
This pickle is best served cold and does not need to be reheated.
Presentation Ideas:
Serve in a small bowl or on a platter with crackers or bread.
Garnishes:
Garnish with fresh herbs like cilantro or parsley.
Pairings:
This pickle pairs well with Indian dishes like biryani or curry.
Suggested Side Dishes:
Serve with naan bread or rice.
Troubleshooting Advice:
If the pickle is too salty, add a little more sugar to balance out the flavors.
Food Safety Advice:
Make sure to sterilize your jars and lids before using to prevent contamination.
Food History:
Pickling is a traditional method of preserving food that dates back thousands of years.
Flavor Profiles:
This pickle has a spicy, tangy, and slightly sweet flavor.
Serving Suggestions:
Serve as a condiment or snack.
Related Categories
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Region: Indian