Ingredients with Measurements:
- 1 can of coconut milk (13.5 oz)
- 2 tablespoons of red curry paste
- 2 tablespoons of fish sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of lime juice
- 1 tablespoon of grated ginger
- 1 garlic clove, minced
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, combine the coconut milk and red curry paste. Whisk until smooth.
2. Add the fish sauce, brown sugar, lime juice, ginger, and garlic. Stir to combine.
3. Heat the mixture over medium heat until it comes to a simmer.
4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
5. Remove from heat and stir in the chopped cilantro.
6. Season with salt and pepper to taste.
20-25 minutes
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 160
- Fat: 14g
- Carbohydrates: 7g
- Protein: 2g
- Sugar: 4g
- Sodium: 690mg
Substitutions for ingredients:
- Red curry paste: Green curry paste, yellow curry paste, or any other curry paste of your choice.
- Fish sauce: Soy sauce or tamari.
- Brown sugar: Honey or maple syrup.
- Lime juice: Lemon juice or rice vinegar.
- Cilantro: Thai basil or mint.
Variations:
- Add diced chicken, shrimp, or tofu for a protein boost.
- Use this sauce as a marinade for grilled meats or vegetables.
- Add chopped peanuts or cashews for a crunchy texture.
- Add diced pineapple or mango for a sweet and tangy flavor.
Tips and tricks:
- Be sure to whisk the coconut milk and curry paste together until smooth to avoid any lumps in the sauce.
- Taste the sauce before seasoning with salt and pepper as the fish sauce is already salty.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin with a spoon for drizzling over your favorite dish.
Garnishes:
- Chopped cilantro, sliced green onions, or chopped peanuts.
Pairings:
- This sauce pairs well with grilled meats, seafood, or vegetables.
Suggested side dishes:
- Steamed rice, quinoa, or noodles.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to refrigerate any leftovers promptly to avoid foodborne illness.
Food history:
- Nam chim is a type of Thai dipping sauce that is typically made with fish sauce, lime juice, sugar, and chili peppers.
Flavor profiles:
- This sauce is creamy, spicy, and slightly sweet with a hint of tanginess from the lime juice.
Serving suggestions:
- Serve this sauce with grilled chicken, shrimp, or tofu for a delicious and flavorful meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai